Tomato Chicken Rice Soup Recipe - Allrecipes.com
  • READY IN 40 mins

Tomato Chicken Rice Soup

Recipe by  

"This is a soup my mom used to make for me any time I caught a cold. She used to call it French Canadian penicillin (she was 100% French Canadian). This is one of my favorite comfort foods and is truly wonderful when feeling under the weather. You'll want to play with it to get the thickness and garlic level right for your tastes, but it is well worth it."

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Ingredients Edit and Save

Original recipe makes 12 cups Change Servings

Directions

  1. Place water, rice, onion, bouillon granules, parsley, and garlic powder in a large pot. Bring to a boil; reduce heat and simmer until rice is tender, about 20 minutes.
  2. Stir tomatoes and chicken rice soup into rice mixture; return to a boil. Thin soup with water as desired.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 30 mins
  • READY IN 40 mins
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Nutrition

  • Calories
  • 121 kcal
  • 6%
  • Carbohydrates
  • 26.4 g
  • 9%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 0.6 g
  • < 1%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 536 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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