Recipe by bwagstaff
"This is a soup my mom used to make for me any time I caught a cold. She used to call it French Canadian penicillin (she was 100% French Canadian). This is one of my favorite comfort foods and is truly wonderful when feeling under the weather. You'll want to play with it to get the thickness and garlic level right for your tastes, but it is well worth it."
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water, or as needed
uncooked white rice
chicken bouillon granules
garlic powder, or to taste
2 (14.5 ounce) cans
1 (10.5 ounce) can
condensed chicken rice soup
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Chicken Rice Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 6
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