The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 12, 2008
This was a very good recipe. I did take the suggestions of others, and here is what I did: 1- I used chicken tenders and marinated them overnight in olive oil and Italian seasoning. 2- I cut the breadcrumb/Parmesan cheese mixture in half and only used one egg. 3- I did not pan fry before baking, I added melted butter to the breadcrumb mixture before coating the chicken. 4- I baked for 30 min (350*), then topped w/ mozz cheese for the last 5 min and broiled until the breading and cheese were golden. This resulted in a crispy crust w/o needing to pan fry. I recommend this recipe and will make it again.
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Cooking Level: Intermediate

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 27, 2008
This was alot like a erecipe I got from watching Rachel Ray. I did pound the chicken down, other than that I didn't change a thing. My fiance' loved this and asks for it often. A great, easy delicious recipe. You can't go wrong with this one.
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Dee

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 23, 2008
Yummy, but needs more cheese, in my opinion.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 15, 2008
Absolutely delicious! As suggested, I added the cheese during the last 5 minutes of baking. Thanks so much for the recipe! ;0)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 14, 2008
Excellent, wouldn't change a thing. A+
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Cooking Level: Intermediate

Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 13, 2008
I really liked it. warren thought it was ok. needs to have a good pasta sauce with it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 13, 2008
So easy and yummy. I used mozerrella to melt over it and put it under the broiler for 3 minutes at the very end to make a beautifal presentation. I also took the advice of beating the chicken down flatter with a rolling pin in a plastic bag first to ensure it was cooked more even. mmm mmm. will make again
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Photo by Angielovesdogs

Cooking Level: Intermediate

Living In: Jackson, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 11, 2008
I have never made Chicken Parmesan before but I thought this recipe was easy to make and turned out really good!
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Home Town: Tampa, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 7, 2008
so simple but bland.I think the prego jarred sauce ruined it for me. I think next time I'd either find a better jarred sauce or make my own. Family was just picking at it. Wasn't that great.
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Photo by Morgan

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 30, 2008
This recipe is absolutely the best! The only suggestion i would make is to add more pasta sauce to the recipe if you want to use some sauce to put over noodles. I also took the advice of other reviewers and put about 3/4 of the sauce on the bottom of the pan and the rest over the chicken once it's in the pan. Then i put the cheese on top. (i used mozzarella to better suite our tastes!) Very yummy!
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Photo by MrsMac0801

Cooking Level: Intermediate

Home Town: Inez, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 28, 2008
This is an easy and delicious Chicken Parm recipe! I cut the recipe in half and pounded out the chicken breast halves to ½ inch. I also used a combination of mozzarella and provolone cheese rather than the monterey jack- A trick I use for getting the cheese perfect and bubbly is turning the broiler on with about 2 minutes cooking time left- the cheese gets perfectly golden and bubbly! I served with whole wheat pasta and a salad of mixed greens with balsamic vinaigrette. My hubby frequently requests this recipe and the leftovers never last very long in our house!
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Photo by SoupLOVA

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 24, 2008
This is really good and very easy to make - add bread and the leftovers make a great parmesan chicken sandwich too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 15, 2008
Absolutely tasty and the best Chicken Parmesan I have ever had! I pounded my chicken before breading them to make them cook more evenly. I served over pasta. Very good meal!
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Photo by staceywatts

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Springfield, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 12, 2008
Very tasty! I added some garlic & salt to give it additional flavor & used mozz. cheese instead. Serving over pasta makes a great meal. I'm going to try baking my chicken instead of frying to be healthier & quicker. YUMMY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 11, 2008
This is by far the best Chicken Parmesan I have ever had!! I made my own breadcrumbs and added plenty freshly ground pepper as well as Italian Seasoning. Commercial bread crumbs scare me with all the additives. I pounded the chicken before seasoning and frying which I find to be very important! I used a sun dried tomato sauce (Classico) and topped with Monterey Jack cheese the last five minutes in the oven. Don't put the cheese on for the full twenty minutes! Mmmmmm, the chicken was so flavorful and juicy. Will most certainly make this again and again! Thanks for the recipe!
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Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 8, 2008
My family absolutely loves this recipe! Instead of Monterey Jack cheese, I use Mozza, White Cheddar and Provolone. It is fabulous!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 6, 2008
My daughter requested this recipe. It was very, very good! The only thing I changed was the type of cheese (what I had on hand). I will make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Photo by pam
Reviewed: Oct. 2, 2008
This was pretty good! I baked the chicken first for health reasons and used mozzerella because it's all I had on hand. All in all, I'm sure I'll be making it again! Thanks!
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pam
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Photo by pam

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 29, 2008
Perfect. Best Chicken Parmesan Recipe Ever!
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Photo by sugarbits

Cooking Level: Beginning

Living In: Avon, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 25, 2008
My husband told me that this was better than Olive Garden! This is the second time I made this recipe and it was much better than the first time. I did pound the chicken a little so it'd cook more evenly. Also, I marinated the chicken in a little oil and McCormick's garlic and herb seasoning. This gave the chicken added flavor (the first time it just tasted like bland chicken). It was so easy to make this and we'll definitely make it again!
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Cooking Level: Intermediate

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