The fact that this recipe is so incredibly good, yet so fast and easy completely stuns me. I am never afraid of making complex, time consuming meals and often prefer to, but you simply cannot make better Chicken Parm than this. The one step I would never leave out is to flatten the chicken breasts. Like a few other reviewers, I also cook my chicken on the stove-top for less time than the recipe calls for - it is still pink on the inside when I put it into the oven on top of the sauce. I like for the chicken to finish cooking with the sauce. I probably cook it for about 20 minutes in the oven, then put the cheese on top and cook for another 10 or so minutes just until the cheese is bubbly. Simply fantastic!
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The fact that this recipe is so incredibly good, yet so fast and easy completely stuns me. I...