Wow, like MomSavedbyGrace, my husband said this was the best Parmesan chicken he had ever had. That's saying something, because his mother is a gourmet cook! I made it exactly as written, but with the added step of putting the breaded chicken into the refrigerator for 30 minutes before cooking it in the pan (I heard this tip in the recipe video). In fact, I think that's what put this dish over the top. My husband looked at me curiously and said something like "Did you do something different to make the chicken sort of crunchy?" I've made Parmesan chicken before, but not this one, and he said that was what he liked so much about it. The kids liked it too, even my picky 11 yo, which is why this recipe will be my go to recipe for Parmesan chicken from now on. Incidentally, I used Vigo Italian Style Seasoned Bread Crumbs.
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Wow, like MomSavedbyGrace, my husband said this was the best Parmesan chicken he had ever had....