Reviewed: Nov. 18, 2009

Absolutely delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2009

Definitely a good recipe. I really liked the idea of the Mont. Jack cheese......I wouldn't have picked it otherwise. I think with a good sauce and maybe a few tweaks I will make this 5 star! Thanks for a good dinner recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

irishblue82

Cooking Level: Intermediate

Home Town: Troy, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2009

Really have to review after recommending at least 5 times since making it last week. I did bake it and it came out crispy on the outside, moist on the inside . (Can be changed up using enchilada sauce and garlic salt in the bread crumbs). I mean SERIOUSLY GOOD!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

patricia3096

Cooking Level: Expert

Home Town: Bristow, Oklahoma, USA

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2009

This is a great recipe! Like others, I baked the chicken and it was still great. Make sure to pound the chicken to an even thickness. Thanks for sharing the recipe! We loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Maria

Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA

Living In: Nicoma Park, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2009

Great recipe, thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kja303

Cooking Level: Intermediate

Home Town: Tuscaloosa, Alabama, USA

Living In: Kernersville, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2009

This was simple yet delicious! I fried the chicken in olive oil and I also used homemade spaghetti sauce I had frozen. My chicken breasts took a little longer than 20 mins and I kind of figured they would so I didnt add the cheese until the last 10 mins. Great recipe! I will make this again :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lindsey

Cooking Level: Intermediate

Home Town: Streamwood, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2009

I thought this was pretty good, thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cupcakesandcheesecakes

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Living In: Patterson, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2009

It was pretty blah- I didn't get much flavor at all.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

greenis813

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2009

my kids ate this like they have never had food before.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BB53

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2009

We LOVE this recipe! It's a new family favorite. I really tenderized the chicken first and I use mozzerella cheese. Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tawnya

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2009

This was soo yummy!! I followed the recipe mostly the way it was with a few minor changes. First off I used veal instead of chicken, I sprinkled shredded monery jack cheese because I didn't have sliced on hand. And lastly I skipped the frying method completley to make it a little healthier. I served it over spagetti & it was GREAT!!! My hubby & I enjoyed ourselves! Will definatley be making this one again :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nrsejessica

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2009

chicken was very moist....and I am not a good cooker of chicken..;).. however did not care for the pasta sauce I used...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

davoni444

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2009

Very good recipe. I used two chicken breasts, beaten thin, and halved the rest of the recipe. I used panko crumbs in place of bread crumbs and seasoned the mix with 1/2 tsp each basil, oregano, onion powder and garlic powder. Next time I will add 1 tsp course kosher salt or 1/2 tsp regular salt. I baked the chicken for 15 minutes at 350, then put them on sauce, cooked for 10 minutes at 375 and then added the cheese and cooked for 5 minutes more. I served this with angel hair pasta and sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sarah

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2009

This was delicious! I had two chicken breasts I needed to use and needed to make a quick dinner. I didn't have pasta sauce but opened a can of stewed tomatoes and added all the italian seasonings and garlic etc. to beef it up. I also used some shredded mozzarella cheese for the top. I browned the chicken put them on the bed of sauce and baked for about 20 mins. then added the cheese on top and baked another 10 mins. fantastic dinner, hubby and I loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

COOKIN4FIVE05

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Vancouver, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2009

Definitely a keeper! Followed instructions as is except subbed pepper jack for monterey cheese. Used Barilla Tomato & Basil Sauce and served with buttered thin spaghetti and steamed veggies. Next time will use 1/2 of cheese/bread crumb mixture as I ended up throwing out a lot. Also from other reviews, I may try sauteing chicken in garlic and adding mozzarella last 5 minutes of cooking.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jeannie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2009

Restaurant quality! My family loved it! I pounded out the chicken breast first and also used mozzarella and it was fantastic and will make it again and again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

paigewatkins

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2009

This was excellent! As suggested by other reviewers I baked the chicken for 20 minutes, added the marinara and baked for an add'l 15 minutes, then added the cheese and baked for the last 5 minutes. My whole family loved it! Thanks for the great recipe submission!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

XTEENK

Cooking Level: Intermediate

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2009

Give yourself more prep time for this meal. It's worth it. I made my own sauce. Next time I will make sure to make more sauce and just lightly mix it in with my noodles on the side.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JSM12959

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2009

Stupid me thought that I had parmesan in the fridge and guess what... I had used it all. SO...lazy me didn't go to the store and just skipped the parmesan. Yep, chicken parmesan WITHOUT the parmesan. A sin. Forgive me. Instead of Monterey I used shredded mozarella. I pounded the chicken thin and added twice as much sauce because we LOVE sauce. Served it with spagetti ... Yum Yum. It turned out pretty awesome. Of course, with parmesan (like it is supposed to be) would be even better. Quick, easy and flavorful = I'm happy.

Was this review helpful? [ YES ]
1 user found this review helpful