Wow, great! Only thing I had to change was the oil. No way was 1 Tablespoon of oil enough. I had three chicken breasts so cut them in half and pounded them so they were equal in thickness. Browned them in my electric frying pan, then put in the oven for about ten minutes. I served with angel hair pasta with a pasta sauce from a jar. Any pasta sauce would taste good with this recipe. It is a keeper for sure. Oh... I had enough egg (that I mixed with a little milk) and crumbs left to double dip some of the pieces. I would cut the crumb mixture in half. I really had to toss a lot of it. I've made it twice now and would like to have it very often. more. In fact, I never raid the refrigerator, but I did for this. The second time I made it with Best Marinara , from this website.Yummy

Very tasty! I added some garlic & salt to give it additional flavor & used mozz. cheese instead. Serving over pasta makes a great meal. I'm going to try baking my chicken instead of frying to be healthier & quicker. YUMMY!

This is by far the best Chicken Parmesan I have ever had!! I made my own breadcrumbs and added plenty freshly ground pepper as well as Italian Seasoning. Commercial bread crumbs scare me with all the additives. I pounded the chicken before seasoning and frying which I find to be very important! I used a sun dried tomato sauce (Classico) and topped with Monterey Jack cheese the last five minutes in the oven. Don't put the cheese on for the full twenty minutes! Mmmmmm, the chicken was so flavorful and juicy. Will most certainly make this again and again! Thanks for the recipe!

My family absolutely loves this recipe! Instead of Monterey Jack cheese, I use Mozza, White Cheddar and Provolone. It is fabulous!

My daughter requested this recipe. It was very, very good! The only thing I changed was the type of cheese (what I had on hand). I will make this again!

This was pretty good! I baked the chicken first for health reasons and used mozzerella because it's all I had on hand. All in all, I'm sure I'll be making it again! Thanks!

Perfect. Best Chicken Parmesan Recipe Ever!

My husband told me that this was better than Olive Garden! This is the second time I made this recipe and it was much better than the first time. I did pound the chicken a little so it'd cook more evenly. Also, I marinated the chicken in a little oil and McCormick's garlic and herb seasoning. This gave the chicken added flavor (the first time it just tasted like bland chicken). It was so easy to make this and we'll definitely make it again!

Too good to be true! If you like chicken parmesan, you will L-O-V-E this recipe! It's painfully easy, yet it tastes like what you'd get at a restaurant. My DF tore this UP! I am definitely going to be adding this to our regular rotation. Also try serving on a bed of pasta with red sauce and chunky vegetables, like onion and zucchini. No matter how you serve it, this recipe is the bomb! Thanks!

wonderful chicken. though i followed the heat setting recommended, my chicken browned too quickly to allow it to fry for 20 minutes... so, when it was browned both sides, i put in oven early. delicious!

This was delicious. It will def become a regular at my house.

Fantastic! My hubby made it for dinner and declared he liked it so much he would make that instead of spaghetti! (an almost weekly staple in our house) The chicken was so juicy and tender even my 20 month old ate a little of it.

Perfect, usually I bake it less than 20minutes

everyone liked it including the kids i will make again thnx

We all (husband, kids, grandkids) love this recipe! It's really good.

This is great! However, I think next time I'll marinate the chicken and use less crumb/cheese mixture since I had tons left over. Thanks for sharing!