The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 9, 2009
Great recipe just as it is! I also used this to make homemade chicken nuggets. Just cut up the chicken breasts and dip in egg and then in the bread crumb mixture!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 29, 2009
What's not to love? Breaded and fried chicken, pasta sauce and cheese! This is really good and really easy. We serve it over spaghetti with a side of bread and salad!
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Cooking Level: Intermediate

Living In: Bryan, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 28, 2009
pretty tasty for quick n easy. I didn't have monteray jack cheese, I had weight watchers chedar cheese. It still tasted really good but next time i will try pepper jack or monteray jack. Otherwise, very good. I would recommend seasoning the chicken before dipping in the egg. YUMMM!!
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Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 26, 2009
Simple enough for a beginner like me but I found it could use a little more spice for flavour.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 23, 2009
This is my husbands favourite meal that I make. I also use italian seasoned bread crumbs (or add Italian seasoning to the bread crumbs, or some dried oregano and basil, garlic powder) I also used mozzarella instead of Monterey Jack. And my husband loves double breaded. Thanks for the recipe. It's a household favourite!
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Home Town: Burlington, Ontario, Canada
Living In: Waterdown, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 18, 2009
This is how my mother made chicken parmesan. I always "double bread" or dip my chicken in the bread crumb and egg mixtures twice for an extra thick coating. I add garlic powder and oregano to the italian bread crumbs along with the parmesan cheese. I use olive oil instead of veg. oil and mozzarella instead of monterey jack. Any kind of pasta sauce will work, but homemade is the best!
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 12, 2009
Turned out great. Used olive oil instead of vegetable oil, and substitued provolone for the jack cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 12, 2009
I've never had Chicken Parmesan but it is my husband's favorite. So I tried it. Its good. He likes it. Easy to make. I also made it "light" by using mozzarella and baked the chicken before adding it to the pasta sauce. I also added more spices to the store-bought sauce... Looks like its found a spot on my menu.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 10, 2009
Very good. Serve it on top of pasta and it is amazing. Don't waste your parmesan cheese and bread crumbs, you really only need around half of what is suggested. Pound the chicken to tenderize and flatten, make sure to get as much of the egg off of the chicken before breading, you may need more oil when sautéing, and provolone cheese slices work well on top of the chicken if you don't have Monterey. Good, easy, and economical.
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Cooking Level: Intermediate

Home Town: Dana Point, California, USA
Living In: Laguna Niguel, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 8, 2009
When my husband went for seconds I was shocked! Chicken Parm is a dish he uses to rate the level of a restaurant. He loved it. I used plain bread crumbs that I seasoned myself (garlic, basil, salt, pepper, touch of oregeno) and made my own sauce. Also used mozz, on top
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 1, 2009
This was a fantastic dish! I used italian panko bread crumbs instead and it gave the chicken a crispier flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: May 28, 2009
I made this for my boyfriend and he really enjoyed it!! I took the others advice and I baked the chicken for 20 minutes, then I put mozzerella cheese on it and baked for 15 more minutes. I did not bake it in the sauce, I put the sauce just over the chicken and spaghetti on the plate and it was warmed up from that. I also double dipped the chicken for extra breading. Pretty easy to make but used a lot of dishes!
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Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 4, 2009
Bake the chicken instead of frying to start. Bake the chicken for 25 with just the breading and then another 20 with the pasta sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 29, 2009
Wonderful! I don't eat chicken but my boyfriend loves this meal! I use chicken tenderloins to make the cooking time much faster on busy weeknights, plus I use olive oil instead. YUM!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 24, 2009
Very easy to make! I double coated the chicken and baked it instead of frying it. I baked the chicken by itself for 20 then put it on top of the sauce with cheese on top and baked for another 30 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 21, 2009
This recipe is the best chicken parm that I have found on this site. Will make this often!
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Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Randolph, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
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Reviewed: Apr. 20, 2009
This is okay. The Chicken Parmesan comes out a bit soggy from the sauce - I think next time I'll bake it without the sauce and just add that at the end.
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Cooking Level: Expert

Living In: Fullerton, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 20, 2009
IT WAS GOOD! WE ENJOYED IT AND WOULD EAT IT AGAIN-- I ADDED GARLIC SALT AND PEPPER TO THE CRUMBS- VERY GOOD- I USED 4 CHEESE SAUCE- EXCELLENT- AND SERVED WITH LINQUINI- THREW ON EXTRA CHEESE- CAN'T GET ENOUGH OF THAT- I THINK DEFINITELY NEXT TIME AND I DEFINITELY RECOMMEND POUNDING AND THINNING THE CHICKEN-- I GAVE IT ONLY 4 STARS COZ' IT LACKS "WOW" FACTOR-- BUT ITS A AWESOME VERSION OF CHICKEN PARM AND EASY- IT'S A GREAT WEEKNIGHT MEAL!!!!!
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Cooking Level: Expert

Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 14, 2009
This recipe was awesome! I also found I only needed one egg and halved the breading mixture. I will definitely be making this one again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 3, 2009
Give this one 4 stars for being fast and easy to prepare. A little short on taste though, but that could have been from my choice of pasta sauce. Add Italian Seasoning to the bread crumb mixture for extra flavour.
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