Tomato Chicken Parmesan

SUBMITTED BY: vero_cn81  PHOTO BY: Anna K. 

"A delicious Italian breaded chicken smothered with cheese and tomato-based pasta sauce!"
Tomato Chicken Parmesan Recipe
RECIPE RATING:
This recipe has been rated 896 times with an average star rating of 4.7
Read Reviews (650)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs, beaten
  • 1 cup grated Parmesan cheese
  • 7 ounces seasoned bread crumbs
  • 6 skinless, boneless chicken breast halves
  • 1 tablespoon vegetable oil
  • 12 ounces pasta sauce
  • 6 slices Monterey Jack cheese

What to Drink?

Wine Sangiovese

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Pour beaten eggs into a shallow dish or bowl. In another shallow dish or bowl, mix together the grated Parmesan cheese and bread crumbs. Dip chicken breasts into beaten egg, then into bread crumb mixture to coat.
  3. In a large skillet, heat oil over medium high heat. Add coated chicken and saute for about 8 to 10 minutes each side, or until chicken is cooked through and juices run clear.
  4. Pour tomato sauce into a lightly greased 9x13 inch baking dish. Add chicken, then place a slice of Monterey Jack cheese over each breast, and bake in the preheated oven for 20 minutes or until cheese is completely melted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on oct. 26, 2005 by MomSavedbyGrace 
Delicious! After one bite, my husband said this was the best chicken parmesan he has ever had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on feb. 10, 2004 by RLG1013 
This recipe is the BOMB! It's so easy and incredibly delicious. The only thing that I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on jan. 25, 2004 by BEAMINGMOMMY 
This was a delicious dish! I did not follow the recipe exactly... Instead of only putting the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on mar. 21, 2007 by JOYCE 
This is a great recipe! My family of 6 all loved it. I used Italian bread crumbs, and took... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on jan. 23, 2007 by Sharon C. 
I did like everyone else and refrigerated the breaded raw chicken before cooking- that really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on sep. 29, 2003 by JSTINECRS 
This was a great recipe! The whole family LOVED it! I did make a few minor changes. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on sep. 10, 2003 by LINDA MCLEAN 
My kids light up when I tell them we're having chicken parm for dinner. Without having to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on sep. 26, 2003 by JACEY17 
I don't know what makes this so good, but this is the best chicken parmesan that I have ever... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on jul. 23, 2003 by DREGINEK 
Tasty and was enjoyed by all. Per previous reviews, served over fetticine alfredo. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on sep. 16, 2003 by MRSPMWILLIAMS 
This is the best Chicken Parmesan ever! My husband loves this and asks for it at least once a... MORE


 
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Nutritional Information
Tomato Chicken Parmesan

Servings Per Recipe: 6

Amount Per Serving

Calories: 528

  • Total Fat: 23.4g
  • Cholesterol: 179mg
  • Sodium: 1300mg
  • Total Carbs: 31.4g
  •     Dietary Fiber: 3.1g
  • Protein: 45.6g

VIEW DETAILED NUTRITION

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