More Recipes Like Tomato-Cheese Snack Bread

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Zucchini Snack Bread

Submitted by: Julie Engan

Dad drove a logging truck through the beautiful forests and farmlands of northern Idaho's panhandle. Some days I would join him, and Mom would send along this moist bread for us to snack on.

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THE INGREDIENTS for this recipe are so simple and the results so spectacular, I'm always willing to share the secret. It's actually a variation of a doughnut recipe I made years ago, using refrigerated biscuits. The best part of having this bread is tearing it apart and eating it warm. -Evelyn Kenney, Hamilton, New Jersey

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Garlic-Cheese Flat Bread

Submitted by: Tom Hilliker

In Lake Havasu City, Arizona, Tom Hilliker uses refrigerated pizza dough to create these savory squares with Italian flair. Serve them with a salad or soup, or try them as a snack with spaghetti sauce for dipping.

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Garlic Bread

Submitted by: Grace Yaskovic

This wonderful accompaniment could not be tastier or simpler to make. Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey

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Savory Sausage Bread

Submitted by: Fritzie Edwards

A pound of sausage adds zip to these flavorful round loaves sent in by Fritzie Edwards. 'Sprinkled with shredded cheddar cheese, warm wedges are delicious at brunch, as a snack or as an appetizer,' assures the Maxton, North Carolina cook.

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Broccoli-Cheese Corn Bread

Submitted by: Charlotte McDaniel

This moist corn bread, which relies on convenient muffin mix and frozen broccoli, is a breeze to whip up anytime. 'It's especially good in the winter with a steaming bowl of soup,' relates Charlotte McDaniel of Anniston, Alabama.

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Cheddar Casserole Bread

Submitted by: Marillyn Miner

Whether served on a brunch buffet or alongside a bowl of soup, one wedge of Marillyn Miner's rugged round loaf won't be enough. The bake from Santa Margarita. California only needs a few items to create this savory sensation that keeps guests asking for more.

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Cheesy Flat Bread

Submitted by: Sue Burton

'With its pretty color and cheesy topping, this buttery bread is delicious with soups,' reports Sue Burton of Frankfort, Kansas. 'Our daughter loves to help press out the thawed bread dough and sprinkle it with cheese.'

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Banana Nut Bread

Submitted by: Marie Davis

A yellow cake mix streamlines assembly of this moist golden bread from Marie Davis. 'I searched a long while for a banana bread that was easy to make,' explains the Pendleton, South Carolina cook. 'This one takes no time at all, and makes two loaves, so one can be frozen to enjoy later.'

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Peppy Cheese Bread

Submitted by: Leslie Sheldon-Kloss

'I enjoy entertaining and find this zippy cheese bread complements most meals,' writes Leslie Sheldon-Kloss of Quakertown, Pennsylvania. 'It's easy to assemble before guests arrive,' she adds.