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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 7, 2008
This was soooo good... Even my dad (he's 81) liked it..
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Reviewer:

Jeanine
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Home Town: Oswego, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 26, 2008
Easy and tasty. Will make this again for sure
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Reviewer:

Sunshine
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 22, 2006
So easy & very tasty, I loved this. I used sour cream & onion potato chips, a blend of different cheeses. Next time I'm going to add cooked & crumbled bacon to the layers.
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Reviewer:

Kammy W.
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Cooking Level: Expert
Home Town: Paris, Arkansas, USA
Living In: Alix, Arkansas, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: May 8, 2004
This was pretty good and definitely different. I used 1 cup of crushed potato chips and 1 cup of Panko breadcrumbs. Panko is a Japanese breadcrumb that is really crispy. I also sprinkled the whole dish with garlic salt, also used sharp cheddar.
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Reviewer:

Wilemon
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Cooking Level: Expert
Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 8, 2003
This is a good way to use up tomatos when you have to many.
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Reviewer:

Kathy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 3, 2003
Very tasty and a great easy side dish. I brought this to a potluck dinner and was giving out the recipe all night!
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3 users found this review helpful

Reviewer:

RRUM
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