Tomato Cheese Crunch Recipe - Allrecipes.com
Tomato Cheese Crunch Recipe
  • READY IN 40 mins

Tomato Cheese Crunch

Recipe by  

"Tomatoes are baked with layers of onion and cheese. You can use either bread crumbs or potato chips in this easy, tasty side dish."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. Arrange half of the tomato slices in the bottom of the prepared baking dish. Sprinkle half of the sliced onion, and half of the shredded cheese, then half of the crushed potato chips. Repeat layers.
  3. Bake for 30 minutes in the preheated oven, or until top is golden and crispy.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 30 mins
  • READY IN 40 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 22, 2006

So easy & very tasty, I loved this. I used sour cream & onion potato chips, a blend of different cheeses. Next time I'm going to add cooked & crumbled bacon to the layers.

 
Most Helpful Critical Review
May 08, 2004

This was pretty good and definitely different. I used 1 cup of crushed potato chips and 1 cup of Panko breadcrumbs. Panko is a Japanese breadcrumb that is really crispy. I also sprinkled the whole dish with garlic salt, also used sharp cheddar.

 
Sep 03, 2003

Very tasty and a great easy side dish. I brought this to a potluck dinner and was giving out the recipe all night!

 
Sep 16, 2008

This was an interesting change of pace, but I don't know that I'd make it again ("just ok", per Mr. LTH, and "Nothing I'd order if I went somewhere"). Def worth giving a try, but won't become a regular side dish here. TY for an interesting side dish!

 
Sep 20, 2008

What a creative idea! Since it is just the two of us and a baby I halved the recipe. I made one change; instead of using bread crumbs or potato chips, I used cubed, toasted bread with 'I can't believe its not butter' spread on both sides (used a total of four slices). I also added salt, pepper, garlic powder and parsley. I have to admit, that I was pleasantly surprised at the taste--especially since I'm not exactly fond of tomatoes. Hubby enjoyed it too, and our two year old enjoyed the bread and melted cheese. I highly recommend this dish to anyone who likes isn't afraid to try new things.

 
Apr 20, 2009

This was great. I changed the crackers to "vegetable thins" and added a layer of thinly slice zucchini. I also sprinkled italian seasoning in the middle. Turned out fantastic.

 
Jun 07, 2008

This was soooo good... Even my dad (he's 81) liked it..

 
Sep 18, 2008

We added sour cream and onion chips and loved this dish.

 

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Nutrition

  • Calories
  • 241 kcal
  • 12%
  • Carbohydrates
  • 18.8 g
  • 6%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 15.9 g
  • 24%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 7.6 g
  • 15%
  • Sodium
  • 288 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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