Tomato Cheese Crunch Recipe
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Tomato Cheese Crunch

By: Debra 
"Tomatoes are baked with layers of onion and cheese. You can use either bread crumbs or potato chips in this easy, tasty side dish."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (13)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 tomatoes, peeled and sliced
  • 1/2 cup thinly sliced onions
  • 1 cup shredded Cheddar cheese
  • 2 cups crushed plain potato chips

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. Arrange half of the tomato slices in the bottom of the prepared baking dish. Sprinkle half of the sliced onion, and half of the shredded cheese, then half of the crushed potato chips. Repeat layers.
  3. Bake for 30 minutes in the preheated oven, or until top is golden and crispy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 241 | Total Fat: 15.9g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 22, 2006 by Kammy W.   view full review
So easy & very tasty, I loved this. I used sour cream & onion potato chips, a blend of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 16, 2008 by lovestohost Supporting Member (Click to learn more about Supporting Membership)  view full review
This was an interesting change of pace, but I don't know that I'd make it again ("just ok",...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 3, 2003 by RRUM   view full review
Very tasty and a great easy side dish. I brought this to a potluck dinner and was giving out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 20, 2008 by irish carfi   view full review
What a creative idea! Since it is just the two of us and a baby I halved the recipe. I made...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on May 8, 2004 by Wilemon   view full review
This was pretty good and definitely different. I used 1 cup of crushed potato chips and 1 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 18, 2008 by djorgy   view full review
We added sour cream and onion chips and loved this dish.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 7, 2008 by Jeanine   view full review
This was soooo good... Even my dad (he's 81) liked it..
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 1, 2009 by honeybeec   view full review
I made this recipe to use up an abundance of home grown tomatoes. I thought it would be more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 20, 2009 by krinkle Supporting Member (Click to learn more about Supporting Membership)  view full review
This was great. I changed the crackers to "vegetable thins" and added a layer of thinly slice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 26, 2008 by Sunshine   view full review
Easy and tasty. Will make this again for sure

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