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Tomato Cheese Crunch

SUBMITTED BY: Debra

"Tomatoes are baked with layers of onion and cheese. You can use either bread crumbs or potato chips in this easy, tasty side dish."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.2 star rating.
Read Reviews (6)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 tomatoes, peeled and sliced
  • 1/2 cup thinly sliced onions
  • 1 cup shredded Cheddar cheese
  • 2 cups crushed plain potato chips

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. Arrange half of the tomato slices in the bottom of the prepared baking dish. Sprinkle half of the sliced onion, and half of the shredded cheese, then half of the crushed potato chips. Repeat layers.
  3. Bake for 30 minutes in the preheated oven, or until top is golden and crispy.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2003 by RRUM
Very tasty and a great easy side dish. I brought this to a potluck dinner and was giving out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2008 by Jeanine
This was soooo good... Even my dad (he's 81) liked it.. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by Sunshine
Easy and tasty. Will make this again for sure MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2006 by Kammy W.
So easy & very tasty, I loved this. I used sour cream & onion potato chips, a blend of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2004 by Wilemon
This was pretty good and definitely different. I used 1 cup of crushed potato chips and 1 cup... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2003 by Kathy
This is a good way to use up tomatos when you have to many. MORE


 
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Nutritional Information
Tomato Cheese Crunch

Servings Per Recipe: 6

Amount Per Serving

Calories: 242

  • Total Fat: 15.3g
  • Cholesterol: 20mg
  • Sodium: 310mg
  • Total Carbs: 20.6g
  •     Dietary Fiber: 2.7g
  • Protein: 7.7g

VIEW DETAILED NUTRITION

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