Tomato-Cheese Bruschetta Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 27, 2011
Delicious and simple - my favorite kind of recipe. I left out the mozzarella; instead I spread goat cheese on top of each piece of bread before topping with the tomato mixture.
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Reviewed: Nov. 30, 2010
This is a very simple way for someone like me to be able to make a nice elegant appetizer. I have 4 kids and a picky husband, and it works for us!
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Reviewed: Jul. 4, 2011
This was amazing. I brought it to a party yesterday and everyone complimented it (the most complimented item there!) I just made a few adjustments... I used about 1/3 a cup of onion (instead of 1/2), I added some balsamic vinegar (to taste), I only added a little salt and pepper and I also added a second can of tomatoes (the second was also hunts diced to tomatoes but it had spices added already... I believe oregano, basil and garlic. - Note that I did NOT double any of the other ingredients in the recipe since this already had extra spices.)
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Reviewed: Jul. 31, 2012
This was okay for a quick way to use up some Italian bread. I prefer fresh tomatoes, which I didnot have on hand. Kids liked it.
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Cooking Level: Expert



 
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