Reviewed: Aug. 23, 2009

Mmmm soo good! Grilled cheese and tomato is my favorite sandwich, and this is like the sexier, grown-up version :) My only stray from the recipe was using grated cheddar cheese. Thanks!

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Reviewer:

eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Queens, New York, USA

Reviewed: Dec. 24, 2007

Served this at our family Christmas gathering. They were gone in a flash. Will definitely make this again.

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Reviewer:

Jen L.

Reviewed: Mar. 20, 2006

Mmmmmm, these are so delicious! And talk about easy?! Apart from using Viennese bread, I followed the recipe exactly, and they were absolutely perfect. I think I'll be having these for lunch on a regular basis (and I'm going to experiment with different cheeses). Thanks!

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Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Feb. 5, 2006

My Mom used to always cook this. I attempted to make it on my own several times but failed. Finally, I can make tomato bread like Mom's!!

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Reviewer:

CHERIBOB3

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Naperville, Illinois, USA

Reviewed: Jan. 15, 2003

These were great - and easy. Instead of putting the spices in the olive oil, I put about 1 or 2 tablespoons of pesto in the olive oil and brushed that on the bread.

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Reviewer:

CASTOUT

Cooking Level: Intermediate

Living In: Round Rock, Texas, USA

Reviewed: Jan. 4, 2001

It was great, I premade it and asembled at party heated up and before long they were gone...

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Reviewer:

BENO

Reviewed: Dec. 30, 2000

This recipe was so easy yet was the best tasting bruchette I have ever tasted...a real winner

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Reviewer:

KARENKEMP

Reviewed: Dec. 11, 2000

These are delicious. I served them as an appetizer at a Christmas party and everyone loved them. A few of these along with a salad would make a great light lunch.

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7 users found this review helpful