Reviewed: Dec. 19, 2007

I made this recipe about 4 times in a span on 3 weeks and I love it. I didn't add any flour to it and pureed 2-3 tomatoes in the blender...so very healthy, very quick ..very very tasty. My DD likes raw celery and I thought this was easier to eat but she still prefers it raw and didn't care a whole lot for salsa..but my neighbour and her 4 year old loved this. Thank you for this quick tasty recipe!

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Reviewer:

Kaundhi

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Reviewed: Jul. 10, 2007

This was pretty good. I used a can of diced tomatoes, which i threw in the food processor for a few seconds to give it the tomato juice consistency. I omitted the flour, since the diced tomatoes were still thick enough to make this a good, chunky salsa. I also added a pinch of dill weed. However, the next day, it began to lose it's flavor, so I can imagine it doesn't keep very well in the fridge. Not a bad salsa substitute, thanks.

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Reviewer:

{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 9, 2006

I thought this was pretty good but next time I think I will add a little more garlic and use a can of diced tomatoes instead of the tomato juice, leave out the flour and just allow it to 'cook down'. Thank you for sharing!

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