Tomato-Celery Salsa Recipe
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Tomato-Celery Salsa

By: Blair  
"This is a recipe I made up because I really wanted some salsa and tortillas; however, I was out of salsa. Tomato and celery along with some other ingredients are sauteed in oil and then simmered in tomato juice. It's a quick fix when you have no salsa. Warm tortilla chips go well with this salsa. Just pop some chips in the oven under the broiler for a few minutes until lightly browned."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 152 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 tablespoons vegetable oil
  • 1 clove garlic, diced
  • 1 medium tomato, diced
  • 1 stalk celery, diced
  • 1 small onion, diced
  • 3/4 cup tomato juice
  • 1 teaspoon all-purpose flour, or as needed
  • salt to taste
  • ground black pepper to taste
  • hot pepper sauce to taste

Directions

  1. Heat the oil in a saucepan over medium heat. Stir in garlic, tomato, celery, and onion, and cook about 3 minutes, until heated through. Pour in tomato juice, bring to boil, reduce heat to medium, and continue cooking 5 minutes, or until onions and celery are tender.
  2. Stir flour into the salsa to thicken. Continue cooking to desired consistency. Season with salt, pepper, and hot sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 78 | Total Fat: 6.9g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2006 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
I thought this was pretty good but next time I think I will add a little more garlic and use a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by Kaundhi 
I made this recipe about 4 times in a span on 3 weeks and I love it. I didn't add any flour to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by { Heidi } Supporting Member (Click to learn more about Supporting Membership)
This was pretty good. I used a can of diced tomatoes, which i threw in the food processor for... MORE

 
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