Recipe by Campbell's Kitchen
"Lots of grated carrots, raisins, walnuts and (surprise!) condensed tomato soup make this cake moist and delicious; serve with orange-flavored whipped cream."
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Vegetable cooking spray
2 3/4 cups
1 (10.75 ounce) can
Campbell's® Condensed Tomato Soup
1 3/4 cups
carrots, finely shredded
grated orange peel
Great recipe I could run with and make into healthy breakfast/snack muffins my own way with healthier ingredients and on hand pantry items. Really easy!
Fabulous flavors all mixed up together. I didn't like the "frosting" and it really doesn't need it. Might toss some mini chocolate chips in next time. Wonderful cake!
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Carrot Spice Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 178
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