Bland, yes, but I made a lot of these cakes and was determined to rescue them. Even in reading the recipe I knew I wanted to give them some extra zing: added toasted, salted sunflower seeds. Also, having no saltines, I subtsituded Mitlon's Multigrain crackers (I get mine at COSTCO) which improved the texture and appearance of the cakes. Still not zippy enough I deep fried the cakes with a coating of Zatarains Fish Fry Mix (also COSTCO). NOW we had a winner. For a main course serve as whole cakes. As a snack or appetizer, refrigerate until firm (for easy cutting) and cut into strips or cubes. Serve hot or cold with plain yogurt - a must. The tart of the yogurt, the sweetness of the tomatoes, and the spiciness of the fish fry mix are a divine combination. My guests worshipped me.
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Bland, yes, but I made a lot of these cakes and was determined to rescue them. Even in reading...