Reviewed: Oct. 28, 2009

I tried these just for fun one day and was pleasantly surprised. They were really very good!! I think I might add a bit of basil, garlic and parmesan next time just to jazz them up a bit. Otherwise a very tasty budget friendly meal!

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Reviewer:

Crazycats

Cooking Level: Expert

Home Town: Chandler, Arizona, USA

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Reviewed: Jun. 2, 2009

Excellent! I added a little italian seasoning and a handful of parmesan cheese. I used a little butter and olive oil to fry them and a non-stick pan and had no problems with them sticking. served them alongside a fritatta for lunch. Definitely plan to make these again and again!

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Reviewer:

BETHANNE770

Cooking Level: Intermediate

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Reviewed: Nov. 16, 2008

As suggested, I used a can of italian flavored tomatoes, and these were so yummy! Very satisfying. Although I did have trouble keeping them from sticking in my cast iron skillet. Next time I'll use a nonstick pan.

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Reviewer:

Jewelsie

Cooking Level: Expert

Home Town: Oil City, Pennsylvania, USA

Living In: Jamestown, New York, USA

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Reviewed: Aug. 25, 2008

Great dish! I add garlic and grated parmesean cheese to the mix...always a hit!

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Reviewer:

HeatherM

Cooking Level: Expert

Home Town: Chandler, Arizona, USA

Living In: Cottonwood Heights, Utah, USA

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Reviewed: Aug. 1, 2008

Not at all difficult to make, but mine really stuck to the pan (I used a nonstick pan) and got too done on the outside. My husband liked them too, but would have liked them spicier, so next time I may add some chili powder. Served with plain yogurt on the side which was great. A good side dish for meat eaters, or a main dish for vegetarians, like me. Thanks for the recipe!

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Reviewer:

susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: May 22, 2006

Delicious! Crunchy on the outside, soft and creamy on the inside (or at least that's how mine came out). I used Hunt's Basil, Garlic, and Oregano Diced tomatoes, so I didn't bother adding salt and pepper and the flavor was perfect.

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Reviewer:

Shira

Cooking Level: Beginning

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Reviewed: Aug. 16, 2004

This was a hit with my family. I altered it a little to suit what I had on hand. I used crushed goldfish crackers instead of saltines. I will make it again.

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