I made this for the RECIPE GROUP. I followed the recipe using all the ingredients; but, because I wanted a cold appetizer, I used the mozzarella as a garnish rather than melting it in the oven. I only used the flesh of the tomato not the seeds or juice. When it first got done, I was very disappointed in the taste. I just didn't like the pepper, it was too strong. (Perhaps my fault) After refrigeration of a few hours, it was "knock your socks off" good! All the flavors blended and it was totally delicious! I served the bruschetta separate, as I didn't want the bread to get soggy. I will be using this recipe often, infact I'll be making it again tomorrow. Thank you Joy for sharing!
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I made this for the RECIPE GROUP. I followed the recipe using all the ingredients; but,...