The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 21, 2011
This was surprisingly good! I used brown rice noodles with mine and sliced grape tomatoes in half. I cooked it in a glass pyrex with lid and it was yummy!! Will keep this one.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Happy Valley, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 6, 2010
This delicious recipe lets a ripe garden tomato sing. I used a little less cheddar, and sprinkled a breadcrumb/parmesan topping on. When it said to boil the vegetables, I felt mine needed liquid so I added some chicken stock. It was still watery by bake time, so I baked with the cover off. Turned out perfect!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 13, 2010
This recipe is strangely addicting. The more we ate, the more we liked it. Since we didn't have parsley in the house, we use cilantro instead. That was a good call.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 26, 2008
lovely dish.i added some turkey rashers for added flavour and extra chesse.i used tin tomatoes instead of fresh.good dish thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
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Reviewed: Oct. 5, 2008
This was just ok. It's a good basic recipe, but I think it needs some adjustments. I would chop the onions instead of slice, add more cheese and garlic, and only bake it for 10-15 minutes. The broccoli came out overdone and the pasta was a tad dry. I might add milk next time to make it more creamy. It doesn't really need to cook in the oven since all the ingredients are cooked beforehand and dumped into the dish. It just needs to be warmed enough to melt the cheese, but not overcook the veggies. Also, bread crumbs sprinkled on top would be good.
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Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA
Living In: Escondido, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 5, 2008
I had high hopes for this from reading the other reviews but found it mediocre and would not make it again.
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Cooking Level: Intermediate

Home Town: Burlington, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 8, 2008
I served this as a main dish and it was very well liked. I am planning on making this again as a side. Either way, it is delicious!
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Photo by Homeward Hearts

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 20, 2008
Very good recipe, quick and easy. I actually had all ingredients on hand, except the chicken boullion, but still turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 20, 2008
Very good.... I used a can of diced tomatoes, 3/4 cup sharp cheddar and a healthy 1/4 cup of parmesan/romano. Will definitely add to my box...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 14, 2008
This was nice and relatively healthy. Next time I will make with whole wheat pasta to make even healthier.
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Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA
Living In: Overland Park, Kansas, USA

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