Photo of: Broccoli and Tomato Bake

Broccoli and Tomato Bake

Submitted by: Eliot 
Living In: Chicago, Illinois, USA
Flavorful, fresh vegetables are baked together with olives, diced tomatoes, and goat cheese for this colorful and cozy side dish. 

Photo of: Broccoli Tomato Cups

Broccoli Tomato Cups

Submitted by: Sister Judith LaBrozzi 
Red tomatoes stuffed with a green broccoli mixture make a colorful addition to the Christmas Day menu. 

Photo of: Broccoli Squash Bake

Broccoli Squash Bake

Submitted by: Mildred Sherrer 
My grandmother made this when she cooked for our farmhands years ago. I've cut her recipe down to serve fewer people. I like to make this side dish when my garden is bursting with fresh vegetables and into the fall, when the colors and taste blend into the season. -Mildred Sherrer, Bay City , Texas 

Photo of: Italian Broccoli Cheese Bake

Italian Broccoli Cheese Bake

Submitted by: Rachel Greenawalt Keller 
From Roanoke, Virginia, Rachel Greenawalt Keller sends this lasagna-like casserole. 'It makes a great side dish, but I like to serve it as a meatless entree with a green salad and bread,' she suggests. 

Photo of: Broccoli n Tomato Pasta

Broccoli n Tomato Pasta

Submitted by: Lillian Justis 
Fresh tomatoes and broccoli add pretty color to this hearty spaghetti dish from Lillian Justis of Woodbine, New Jersey. 

Photo of: Tomato Mozzarella Bake

Tomato Mozzarella Bake

Submitted by: Elaine Seip 
You don't often think of casseroles to serve in summertime, but this one is scrumptious with fresh-from-the-garden tomatoes.--Elaine Seip, Medicine Hat, Alberta 

Photo of: Broccoli Bean Bake

Broccoli Bean Bake

Submitted by: Valerie McInroy 
'This may sound like an unusual combination, but it's really delicious,' promises Valerie McInroy of Waterloo, Iowa. 'It's a tasty way to get my husband and son to eat broccoli.' 

Photo of: Crumb-Topped Broccoli Bake

Crumb-Topped Broccoli Bake

Submitted by: Hope Huggins 
Broccoli is one of the main crops grown in this area. This recipe has pleased just about everyone who has tried it, including some who said they didn't like broccoli. 

Pea and Broccoli Bake

Submitted by: Pat Waymire 
'When I'm pressed for time, I find this take-along casserole is easy to fix,' writes Pat Waymire, Yellow Springs, Ohio. 'The crouton-topped combination is not only attractive but tasty, too.' 

Parmesan Broccoli Bake

Submitted by: Robin Blakeley 
'This cheesy casserole is a terrific way to dress up everyday broccoli,' notes Robin Blakeley of East Syracuse, New York. 'It's quick, easy and has great flavor,' she assures. 
 
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