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Tomato Broccoli Bake

SUBMITTED BY: Ellie Marsh PHOTO BY: meg

"'I've been making this comforting noodle and vegetable side dish for more than 10 years. It travels well and is always popular,' notes Ellie Marsh of Lewistown, Pennsylvania."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.3 star rating.
Read Reviews (9)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3/4 cup uncooked elbow macaroni
  • 1 medium onion, thinly sliced
  • 1 garlic clove, minced
  • 2 teaspoons butter or stick margarine
  • 2 cups chopped fresh broccoli
  • 2 cups chopped seeded peeled tomato
  • 1/2 cup minced fresh parsley
  • 1 teaspoon chicken bouillon granules
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1 cup shredded reduced-fat Cheddar cheese, divided

DIRECTIONS

  1. Cook macaroni according to package directions; drain and set aside. In a saucepan, saute onion and garlic in butter until tender. Add the broccoli, tomatoes, parsley, bouillon, salt, oregano and basil; bring to a boil. Reduce heat; cover and simmer for 3 minutes. Stir in macaroni and 3/4 cup cheese.
  2. Transfer to an 8-in. square baking dish coated with nonstick cooking spray. Cover and bake at 375 degrees F for 20 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.

FOOTNOTE

  • Nutritional Analysis: One serving (1 cup) equals 143 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 436 mg sodium, 18 g carbohydrate, 2 g fiber, 9 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 vegetable.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by DEBIVEE
Great recipe! My whole family loved this. I did some changes to match what I had in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by Ashley_D
Very Yummy, I will defintley make this again. I subsituted a tablespoon of dried parsley for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by meg
This was just ok. It's a good basic recipe, but I think it needs some adjustments. I would... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by CanadianInDubai
I had high hopes for this from reading the other reviews but found it mediocre and would not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by Mrs.Sulli
I served this as a main dish and it was very well liked. I am planning on making this again... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by lokieffer
Very good recipe, quick and easy. I actually had all ingredients on hand, except the chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by APAETH
Very good.... I used a can of diced tomatoes, 3/4 cup sharp cheddar and a healthy 1/4 cup of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by Natalie
This was nice and relatively healthy. Next time I will make with whole wheat pasta to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by FROGMORTON
We loved this! (My 11 yr. old daughter made it for us, she LOVES broccoli) I thought it was... MORE


 
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