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Tomato Brie Bow Tie Pasta

By: TBASTIA  
"Simple, colorful, tantalizing side dish that goes beautifully with Factory Worker's Chicken! So good it can be used as a light main dish with a green salad and fruit."

Rating: This weblink has been rated 20 times with an average star rating of 3.6 Read Reviews (16)

Rate/Review | 687 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 (12 ounce) package bow tie pasta
  • 2 (14.5 ounce) cans Italian-style diced tomatoes
  • 1/2 pound Brie cheese, cubed
  • 2 tablespoons chopped fresh basil

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, in a large saucepan, heat tomatoes over medium-high heat. Bring to a slow boil and stir in cheese. Reduce heat to medium-low, and stir to melt cheese.
  3. Toss pasta with tomato sauce and top with chopped basil before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 266 | Total Fat: 8.8g | Cholesterol: 28mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by Tanya Miller 
This was VERY easy and very much enjoyed by my all my dinner guests, including my vegetarian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by LIGONAR 
Excellent taste, quick and easy. Even my husband, who hates to try "new" things, loved it!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2006 by ANDIDANCE3 
GREAT- BUT WITH MODIFICATIONS. -Since you have to cut the skin off of the brie, use about 2x... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by LAETITIA 
This was a quick and easy dish to make, and it was much more flavorful than I expected it to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by MAXOVR4 
This was very bland MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by C. Montemayor 
Ick. This was too sweet and the flavors just didn't work well together. The brie took forever... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2004 by KELSEYANDTYLERSMOMMY 
This was good. I was surprised my family liked it. I didn't put as much Brie in the sauce. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by KRPINT 
Quick and easy ... i cut the rind of the cheese, melted it in the micro first - then added to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by Food4me Supporting Member (Click to learn more about Supporting Membership)
Hmmm...this one did not work at all for me, which is odd. I've cooked with Brie before, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2005 by MABEL4 
This rocks! Just tried it and it is delicious. If you can get your kid to eat brie then they... MORE

 
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