Reviewed: Aug. 8, 2007

I am giving this a three based on the ingredients, not the quantities. The amount of dressing for that much bread is totally wrong! I think it best to make up a batch of Italian vinaigrette (recipe on here) and use that on the salad as needed.

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Reviewer:

MAGGIEKATS

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Reviewed: Jul. 31, 2007

This recipe is wonderful! I used fresh tomatoes out of the garden in it and everyone loved it. Didn't change the amount of anything in the recipe. It's a keeper as is!

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Reviewer:

Kellie M

Cooking Level: Expert

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Reviewed: Jan. 15, 2007

I had this salad at a local restuarant & thought it was wonderful. I made my salad with an italian cheese bread. That was the only change that I made. Incredible recipe. Thanks!

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