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Tomato Bread Salad
SUBMITTED BY:
Joan Gwynn
"While 'bread salad' may sound unusual, you'll find that this blend from Joan Gwynn of Watsonville, California is unusually good. A simple dressing jazzes up a medley of bread cubes, tomatoes, basil and red onion."
RECIPE RATING:
Read Reviews
(14)
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PREP TIME
15 Min
READY IN
15 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
8 cups Italian bread cubes
3 cups chopped tomatoes
1 cup minced fresh basil
1/2 cup thinly sliced red onion
1/2 cup olive or vegetable oil
2 tablespoons cider or red wine vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
1 garlic clove, minced
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DIRECTIONS
In a large bowl, combine the bread, tomatoes, basil and onion. In a small bowl, whisk together the remaining ingredients; drizzle over bread mixture. Cover and let stand for 30 minutes before serving.
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REVIEWS
Reviewed on may 16, 2008 by KMDANGELO
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KMDANGELO
may 16, 2008
I totally agree with the others who said this was not enough dressing, the bread isn't suppose to be soggy, but with the little amount of dressing this recipe called for it left the bread way to crunchy. I added KRAFT's Greek Vinagrette dressing and added feta cheese. What a HUGE hit this recipe with all my guests!!
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10 users found this review helpful
I totally agree with the others who said this was not enough dressing, the bread isn't suppose...
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Reviewed on sep. 10, 2008 by A&JsMama
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A&JsMama
sep. 10, 2008
I couldn't get enough of it!!! And I halved the recipe but it was still so much that I shared with my neighbor (and now I'm printing it out for him, too! He loved it!). Make sure you seed the tomatoes, in my opinion. Also, I toasted my bread since it was fresh and I wish I had toasted it just slightly longer. 350 degrees on a cookie sheet, sliced about 1/2" thick for about 8 or 9 minutes would be perfect to me.
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7 users found this review helpful
I couldn't get enough of it!!! And I halved the recipe but it was still so much that I shared...
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Reviewed on aug. 8, 2007 by MAGGIEKATS
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MAGGIEKATS
aug. 8, 2007
I am giving this a three based on the ingredients, not the quantities. The amount of dressing for that much bread is totally wrong! I think it best to make up a batch of Italian vinaigrette (recipe on here) and use that on the salad as needed.
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4 users found this review helpful
I am giving this a three based on the ingredients, not the quantities. The amount of dressing...
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Reviewed on apr. 16, 2009 by
Tina W
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Tina W
apr. 16, 2009
This was a really good salad. I am giving it a 4 instead of 5 because I thought it was a bit boring as written. I added black olives, feta cheese and used Kraft sundried tomato vinegarette dressing. I didn't have fresh basil and neither did the grocery store so I had to use dried. I was pretty bummed out about that. I'm sure fresh would be way better. I will make this again though and I'll be more prepared next time and make sure I have fresh basil. I also thought the bread to produce ratio was a bit off. Too much bread not enough tomatoes and onions. I just added a bit more of each. also, I halved it and it still will serve 4 to 6 people a decent sized serving. I didn't use the dressing it called for but I used very little of the Kraft dressing so I would have to say that as written, the dressing it called for would be sufficient. The tomato juices moisten the bread some too. I think next time I will use cherry tomatoes sliced in half though to cut back on the tomato juice. This time I used Roma tomatoes.
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3 users found this review helpful
This was a really good salad. I am giving it a 4 instead of 5 because I thought it was a bit...
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Reviewed on aug. 21, 2007 by
Terri
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Terri
aug. 21, 2007
I added marinated mozzarella shaped in balls or cubes. I also used a mix of cherry and pear tomatoes and cut them in half. It was a hit.
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2 users found this review helpful
I added marinated mozzarella shaped in balls or cubes. I also used a mix of cherry and pear...
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Reviewed on jan. 15, 2007 by
Gina
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Gina
jan. 15, 2007
I had this salad at a local restuarant & thought it was wonderful. I made my salad with an italian cheese bread. That was the only change that I made. Incredible recipe. Thanks!
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2 users found this review helpful
I had this salad at a local restuarant & thought it was wonderful. I made my salad with an...
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Reviewed on jul. 31, 2007 by
Kellie M
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Kellie M
jul. 31, 2007
This recipe is wonderful! I used fresh tomatoes out of the garden in it and everyone loved it. Didn't change the amount of anything in the recipe. It's a keeper as is!
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1 user found this review helpful
This recipe is wonderful! I used fresh tomatoes out of the garden in it and everyone loved...
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Reviewed on apr. 20, 2009 by
WERFLY
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WERFLY
apr. 20, 2009
I really enjoyed this salad! I used toasted garlic bread cubes instead of Italian, and dried basil instead of fresh. Nice amount of dressing and the bread just softened up a little. Next time I will cube everything smaller, so I can get a little ingrediant with every bite.I am bringing this to the next family BBQ!
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0 users found this review helpful
I really enjoyed this salad! I used toasted garlic bread cubes instead of Italian, and dried...
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Reviewed on mar. 2, 2009 by
foodchannellover
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foodchannellover
mar. 2, 2009
I used sourdough bread because that's my favorite bread. I loved it and so did my boyfriend! I thought that it was enough dressing as well.
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0 users found this review helpful
I used sourdough bread because that's my favorite bread. I loved it and so did my boyfriend! ...
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Reviewed on jan. 15, 2009 by iloveyou
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iloveyou
jan. 15, 2009
Awesome!
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0 users found this review helpful
Awesome!
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