This was very good - unfortunately I found my bread was not only stale, but also moldy! So I added about 3 cups of baby spinach and made a breadless salad instead. Capers added a nice touch without being overpowering, and I liked the change from my usual balsamic to red wine vinegar. The only thing I did not do was salt the tomatoes as the instructions stated - they were juicy enough and I was concerned that the capers would lend too much saltiness to the salad. I ended up salting to taste near the end, adding a pinch of salt. Will definitely make again! (Next time WITH bread!)
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This was very good - unfortunately I found my bread was not only stale, but also moldy! So I...