Recipe by USA WEEKEND Pam Anderson
"Capers lend this panzanella-style tomato salad the perfect salty bite!"
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1/2-inch cubed French or Italian bread
1 1/2 pounds
tomatoes, stemmed and cut into medium dice
medium garlic cloves, minced
red onion, cut into small dice
torn fresh basil leaves
red wine vinegar
ground black pepper, to taste
Awesome salad! To me, tomatoes and fresh basil are a classic combination that go together like peanut butter and jelly! My bread was already stale, so it didn't take long to dry out. I love the addition of capers in this. I didn't change a thing except to add an extra splash of red wine vinegar. This recipe is a definite keeper!
Excellent recipe. I made one small change...I added chunks of fresh mozarella just before serving. What a hit! I would recommend doubling this recipe...for four people I didn't have enough. So simple and soooo good!
I followed the recipe exactly except I didn't use onions (can't stand raw onions), and couldn't find French or Italian bread, so I substituted regular bread. Like several other reviewers, I added 2 small, nearly seedless chopped cucumbers and some chopped mozzarella.
This got a major "Wow" from my family! We will definitely be making it more often, and I am hoping to take the leftovers for lunch tomorrow if my husband doesn't sneak downstairs and eat them all tonight!!
If you like bruschetta, you'll love this salad! Great as written or with the addition of a chopped cucumber or a can of white beans.
I wasn't a big fan of the bread cubes (I left them out of most of the salad, except tried it with one serving, letting it sit for 10 min. like recipe said) I LOVE the tomato salad, and will keep making this without the bread. Awesome way to use up garden tomatoes before they go bad!
This is defintely a five star recipe. I made as written except at the end added a little balsamic vinegar. This made it even yummier but it wasn't necessary. Obviously, there is quite a bit of chopping but I thought this was super easy to put together....
this salad was awesome. I think it would have been good with chunks of chicken in it too.
This recipe is so easy and flavorful. I didn't change the recipe at all. It tasted like something I would get at a trendy restaurant.
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato-Bread Salad with Basil and Capers
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 59
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