Tomato-Bread Salad with Basil and Capers Recipe
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Tomato-Bread Salad with Basil and Capers

By: USA WEEKEND Pam Anderson  
"Capers lend this panzanella-style tomato salad the perfect salty bite!"

Rating: This weblink has been rated 11 times with an average star rating of 4.7 Read Reviews (9)

Rate/Review | 442 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 5 cups 1/2-inch cubed French or Italian bread
  • 1 1/2 pounds tomatoes, stemmed and cut into medium dice
  • 2 medium garlic cloves, minced
  • 1/2 large red onion, cut into small dice
  • 1/2 cup torn fresh basil leaves
  • 1/4 cup drained capers
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 pinch ground black pepper, to taste

Directions

  1. Adjust oven rack to center position and heat oven to 250 degrees.
  2. Place bread cubes on a cookie sheet with a rim; bake until bread is dried out, about 30 minutes, then set aside to cool.
  3. Meanwhile dice and salt the tomatoes in a medium bowl; stir in the garlic and let stand until juicy, about 30 minutes.
  4. Prepare remaining ingredients; add to tomatoes and toss. Add bread cubes; toss again. Adjust seasonings, including pepper to taste. Let stand 10 minutes before serving.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 212 | Total Fat: 7.3g | Cholesterol: 0mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by Janene 
Excellent recipe. I made one small change...I added chunks of fresh mozarella just before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2007 by SARAHB3 
This recipe is so easy and flavorful. I didn't change the recipe at all. It tasted like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by cristi05 
this salad was awesome. I think it would have been good with chunks of chicken in it too. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by Christine M Supporting Member (Click to learn more about Supporting Membership)
This was very good - unfortunately I found my bread was not only stale, but also moldy! So I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by nancy 
I made some changes but that is the beauty of this recipe, you can make it your own. Tossed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by SwissMiss 
If you like bruschetta, you'll love this salad! Great as written or with the addition of a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by red1190 
Excellent summer salad! I drizzled the bread with evoo and sprinkled with basil and thyme... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Noelle 
I didn't have basil but I used cilantro instead. I will make this again and again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2007 by mshirano 
great way to use those homegrown tomatoes!! Easy and so ono. MORE

 
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