Recipe by Tanja Miller
"A spicy, tomato quick bread speckled with black olives. I like to add pepperoni, sausage or bacon to this recipe to make it taste like pizza bread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 cups
shredded Cheddar cheese
grated Parmesan cheese
1 (14.5 ounce) can
stewed tomatoes, drained
sliced black olives
Great recipe! I had my doubts as I was putting it all together, but it came out great. Only change I had made was to use fresh tomotaoes from the garden.
I must have done something wrong. I baked my bread for 1 hour 15 minutes. It was still gooey. It didn't have much flavor either. This may have been my fault though, I forgot to put the garlic in. All I could really taste was the tomatoes. It was also a lot of work for quick bread. I probably will not make this again.
My daughter likes to help in the kitchen,she's five,and this recipe was simple to make and yet very tasty.My wife loved it.We will make this again for sure.Thanks for sharing this recipe.
Very tasty...especially alongside a nice light casserole or stir-fry.
I just made this, its a really good bread. I was looking for something to use up some tomatoes, so I cooked mine down with some jalapeno peppers. It did seem like it needed more flavor. But all in all a good idea. Next time I will just add some hot sauce and extra garlic!!
I made these tonight as muffins instead of a loaf. The only other changes I made were to include 1 c. whole wheat flour, Italian style stewed tomatoes, a little less oil and no olives. Overall they weren't very flavorful which surprised me because I thought there were plenty of aromatics and other elements involved to make a good finished product. We just didn't care for them. They were very heavy in texture.
I left out the olives and increased the amount of milk since my tomatoes yielded less juice than what was called for. Turned out really good and went well with my Spicy Potato Soup II (also from this site). Thanks much!
My husband and I really like this bread. It was a nice change of pace. I followed the directions exactly. Thanks Tanja
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Bread III
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 75
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A shockingly easy country bread with a subtle, earthy flavor.
See how to make simple corn bread with a touch of sweetness.
See how to make roasted tomato sauce served with goat cheese and pasta.