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Tomato Bread III

By: Tanja Miller  
"A spicy, tomato quick bread speckled with black olives. I like to add pepperoni, sausage or bacon to this recipe to make it taste like pizza bread."

Rating: This weblink has been rated 12 times with an average star rating of 3.9 Read Reviews (8)

Rate/Review | 292 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 1 - 8x4 inch loaf
 

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons Italian seasoning
  • 1 teaspoon dried thyme
  • 3/4 teaspoon white sugar
  • 1/2 cup shredded Cheddar cheese
  • 4 tablespoons grated Parmesan cheese
  • 3 tablespoons milk
  • 2 eggs, beaten
  • 1/4 cup vegetable oil
  • 2 teaspoons minced garlic
  • 1 (14.5 ounce) can stewed tomatoes, drained
  • 1/3 cup sliced black olives

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  2. In a large bowl, stir together flour, baking powder, salt, Italian seasoning, thyme, sugar, Cheddar and Parmesan cheeses. In a separate bowl, mix together 1/2 cup reserved tomato juice, milk, eggs, oil and garlic. Combine liquid and dry mixtures. Fold in chopped tomatoes and olives. Pour batter into prepared pan.
  3. Bake in preheated oven for 60 minutes or until toothpick inserted into center of the loaf comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 193 | Total Fat: 8.3g | Cholesterol: 42mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by Navy_Mommy 
I must have done something wrong. I baked my bread for 1 hour 15 minutes. It was still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by BOSSMAN1M 
My daughter likes to help in the kitchen,she's five,and this recipe was simple to make and yet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by BootedBear 
Great recipe! I had my doubts as I was putting it all together, but it came out great. Only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by HOLLYMARK 
Very tasty...especially alongside a nice light casserole or stir-fry. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by Chikee 
I left out the olives and increased the amount of milk since my tomatoes yielded less juice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2005 by LESLEYfromWI 
My husband and I really like this bread. It was a nice change of pace. I followed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by Kayla 
I just made this, its a really good bread. I was looking for something to use up some... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by KVN2003 
I made these tonight as muffins instead of a loaf. The only other changes I made were to... MORE

 
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