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Sourdough Tomato Bread

Submitted by: Esther Nelson

A cup of tomato juice (e.g. V-8 Juice ™) makes a rosy orange bread with just a hint of tomato flavor. It makes a wonderful sandwich bread.

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Tomato Focaccia Bread

Submitted by: WHATCITY

Home Town: Colorado Springs, Colorado, USA

Living In: Gonzales, Louisiana, USA

A delicious Italian-style flat bread that's dusted with fresh herbs and has sun dried tomatoes mixed into the dough.

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Sun Dried Tomato and Asiago Cheese Bread

Submitted by: Marlene Rosensweig

This inspired loaf of tomato and nutty Asiago emerges from your bread machine with healthy touches like amaranth flour and a little olive oil.

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Tomato Basil Sherry Bread

Submitted by: KT Welch

This dense tomato herb bread gets a double dose with tomato paste and sun-dried tomatoes. Sherry mellows the flavors nicely in this bread machine loaf.

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Olive and Tomato Bread

Submitted by: Kristin Arnett

This savory bread has a wonderful aroma and full flavor. It was an immediate hit with our Test Kitchen staff. --Kristin Arnett

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Basil and Sun-dried Tomato Bread

Submitted by: Kevin K.

Sun-dried tomatoes and basil distinguish this hearty bread. Quinoa grain and wheat bran add a subtle nutty quality.

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Tomato Bread III

Submitted by: Tanja Miller

Parmesan and Cheddar combine with chopped tomatoes and olives to make this herbed quick bread taste remarkably like pizza.

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Tomato Bread

Submitted by: Dolores Skrout

With tomato juice and Parmesan cheese, this bread tastes like a grilled cheese and tomato sandwich. I often top slices without favorite pizza toppings for a unique snack.

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'I tasted a tomato basil bread at a restaurant and tried to duplicate it in my bread machine,' comments Julie Barta of Hiawatha, Iowa. 'I combined several recipes to come up with this loaf,' she writes. 'We love slices topped with smoked turkey, but it also makes plain bologna taste like a treat!'

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Tomato Bread II

Submitted by: Stinger

This buttermilk quick bread packs a powerful punch with sun-dried tomatoes, pine nuts, garlic and Provolone cheese. Green onion, black pepper and rosemary complete the taste explosion.