Tomato Bread I Recipe
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Tomato Bread I

By: Jerry La Cross  
"This is a bread that is a joy to make and eat."

Rating: This weblink has been rated 8 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 200 people have saved this

 

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Original Recipe Yield 2 loaves
 

Ingredients

  • 1 cup tomato juice
  • 1 cup water
  • 1 (.25 ounce) package instant yeast
  • 1/4 cup vegetable oil
  • 1/3 cup honey
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped green onions
  • 2 cloves garlic
  • 1 carrot, shredded
  • 1 teaspoon salt
  • 6 cups bread flour

Directions

  1. In a sauce pan, heat the tomato juice and water over a low heat until warm to the touch. Pour into a large warmed bowl, and add yeast and honey; stir to dissolve yeast. Allow to rest until yeast is creamy.
  2. Mix in oil, parsley, onion, garlic, carrot, and salt. Add 1 cup of the flour, and stir until smooth. Add more flour, until a firm dough is formed. Knead five minutes on a lightly floured surface. Place dough in a greased bowl, and turn to coat the surface completely. Allow to rise in a warm place until doubled in size.
  3. Punch down, and divide into halves. Form two loaves, and put into greased 9 x 5 inch loaf pans. Allow to rise for another 45 minutes, or until loaves have doubled in size.
  4. Bake at 400 degrees F (220 degrees C) for about 30 minutes, until golden brown. Remove from pans to wire rack to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 163 | Total Fat: 2.9g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by KATIANA 
This is a wonderful bread! I use dry parsley instead of fresh and grind my carrot, onion and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by CORINNE G 
Sorry, but no one in my family liked this at all. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2003 by Barb K 
Wow!! I can't say enough good things about this recipe! It's so versatile. I halved the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by VISTAWAY1805 
I love this recipe. I was looking for recipes to help use up all the roma tomatoes that were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Christine 
Very good bread; nice change of pace. For those who don't often bake bread, I recommend that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2008 by Cook 
An amazing recipe I found to use up the last of my tomato juice. I don't usually like to bake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by sueb 
Wonderful hearty flavor! I doubled the amount of garlic, used cilantro in place of the... MORE

 
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