Tomato Boscaiola Recipe - Allrecipes.com
  • READY IN 40 mins

Tomato Boscaiola

Recipe by  

"A creamy bacon, mushroom, and tomato sauce. Easy to make and delicious. Serve hot over fettuccine and enjoy."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Heat olive oil in a large saucepan over medium-high heat. Cook and stir bacon, onion, and garlic in hot oil until bacon and onion are thoroughly browned, 5 to 7 minutes. Reduce heat to medium-low. Stir diced tomatoes and basil through the bacon mixture; cook at a simmer for 5 to 10 minutes.
  2. Stir cream of mushroom soup through the tomato mixture and about 1/2 cup milk. Stirring constantly, increase heat to medium and slowly stir Parmesan cheese into the mixture. Gradually stir 1/2 cup milk into the mixture until it is creamy enough for you preference. Cook and stir until hot, about 5 minutes. Stir parsley into the mixture just before serving.
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Nutrition

  • Calories
  • 263 kcal
  • 13%
  • Carbohydrates
  • 16.2 g
  • 5%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 15.6 g
  • 24%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 13.7 g
  • 27%
  • Sodium
  • 1150 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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