Tomato Blue Cheese Soup Recipe

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Most Helpful Positive Review

Feb 28, 2011

It's rich - but we all could stand something to make our hair stand on end. I prefer sweet (vidalia or maya) onions to red ones and since I so seldom have heavy cream on hand I substituted sour cream and used real sugar - what the heck - one teaspoon of sugar is a small indulgence considering all of the cholesterol, right? BUT I can say that only because I divorced my diabetic second husband LOL. All things in moderation and live life!

—Aunt Bea

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Most Helpful Critical Review

Jun 08, 2013

This was very good, but missing something. I think I will crumble some fried bacon into the leftovers.

—B4tm4n

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10 Ratings

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Feb 22, 2011

This soup is super rich, chunky and delicious! For those times when you don't want to worry about calories!

—Terry

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Nov 21, 2012

This was tasty but very cheesy...I tasted it and decided I would prefer a little more tomato flavor so I added a second can of tomatoes. that made it perfect for me thanks for the recipe. I pureed this in the blender and used lower fat ingredients

—LindaT

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Nov 04, 2012

Okay so it's rich, high in calories, cholesterol, blah blah blah. Make this soup and I promise you won't care a fig about any of that... it's Amazing! A wonderfully delicious comfort food that is also company-worthy should you want an impressive first course at your next dinner party. Good job Chrystal!

—Denamarie

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Apr 04, 2011

Delicious! However, don't expect the soup to look like your typical red tomato soup; it's quite pink from all the cream/milk/cream cheese.

—collegekb

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Jun 04, 2013

Made a good creamy soup. I added another can of tomatoes as did another reviewer. My only question is this: Blue cheese, cream cheese, milk, heavy craem, then Splenda? What's the point? It' like having a triple bacon cheese burger, giant fries, and ordering a Diet Coke. Not much sense

—Phoghat

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Jan 03, 2013

I used 6 oz feta instead of 1/4 cup blue cheese and 1/2 cup vitamin D milk instead of the mixture of heavy cream and milk. The soup was easy and quick to make, but a little flavorless. It needed a lot of salt added to it, which I don't really like to do.

—KKH3

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Nutrition

Calories
264 kcal
13%

Carbohydrates
13.1 g
4%

Cholesterol
59 mg
20%

Fat
21.7 g
33%

Fiber
2.3 g
9%

Protein
6.7 g
13%

Sodium
605 mg
24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tomato Blue Cheese Soup

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 264
Calories from Fat: 196

% Daily Value *
Total Fat 21.7g 33 %
Saturated Fat 11.9g 60 %
Cholesterol 59mg 20 %
Sodium 605mg 24 %
** Potassium 573mg 16 %
Total Carbohydrates 13.1g 4 %
Dietary Fiber 2.3g 9 %
Protein 6.7g 13 %
Sugars 7.8g
** Vitamin A 37 %
** Vitamin C 86 %
** Calcium 20 %
** Iron 22 %
** Thiamin 13 %
** Niacin 22 %
** Vitamin B6 22 %
** Magnesium 12 %
** Folate 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.