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Tomato Bisque II

Submitted by: JUDY HAMBY

Fresh tomatoes are milled, then cooked with beef bouillon and a bit of sugar before being combined with roux-thickened milk in this velvety bisque.

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Spicy Tomato Bisque with Grilled Brie Toast

Submitted by: amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

Nothing's more comforting than grilled cheese and tomato soup. This is a gussied-up version, with grilled Brie cheese sandwiches and spiced tomato bisque with basil. As the soup soaks into the sandwich, break into pieces with your spoon and ladle up with the soup.

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Tomato Bisque I

Submitted by: Rosemary

Stewed tomatoes are combined with non-dairy creamer and dried basil in this fast and easy soup.

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Smoked Tomato Bisque

Submitted by: Kim Fliehmann

Tomato sauce, paste and puree are combined with heavy cream and liquid smoke in this bisque seasoned with rosemary, thyme, oregano and basil.

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Tomato and Bread Soup

Submitted by: TRACI8878

Living In: Los Angeles, California, USA

This soup is a great way to use up any stale bread you have on hand. You'll also need diced tomatoes, chicken broth, onion, and garlic.

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Tomato Apple Soup (Tomapple Soup)

Submitted by: fire and sticks

Living In: Portland, Oregon, USA

Tomato and apple are the prominent flavors in this vegetarian soup seasoned with basil and thyme.

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Zucchini Tomato Soup II

Submitted by: TUDES

A great way to use up all those extra fresh tomatoes and zucchini from the garden during late summer. My family loves this soup! If you like, this soup can be thinned with a little bit of milk or cream.

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Kentucky Tomato Soup

Submitted by: LAGIRL

Home Town: Louisville, Kentucky, USA

Living In: Shelbyville, Kentucky, USA

This creamy tomato soup has a delicious twist - the addition of strong, black coffee. This is the perfect summer dish for using freshly picked tomatoes from the garden.

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