Tomato Bisque III Recipe
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Tomato Bisque III

By: SWEETJAM  Supporting Member (Click to learn more about Supporting Membership)
"This is a really fast and easy tomato soup recipe. My kids even liked it. I originally got it from a Food and Wine magazine, but I've tweaked it a little to suit my taste. The nutmeg makes the taste a little more complex."

Rating: This weblink has been rated 34 times with an average star rating of 4.8 Read Reviews (29)

Rate/Review | 759 people have saved this

Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup butter
  • 1 small onion, finely chopped
  • 1 stalk celery, finely chopped
  • 1 carrot, finely chopped
  • 2 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  •  
  • 3 tablespoons tomato paste
  • 4 cups chicken broth
  • 2 (14.5 ounce) cans fire roasted diced tomatoes, drained
  • 3 tablespoons white sugar
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup heavy cream
  • salt and black pepper to taste

Directions

  1. Melt the butter in a large saucepan over medium heat. Stir in the onion, celery, carrot, and garlic. Cook and stir until the vegetables are tender and beginning to brown, about 8 minutes. Stir in the flour and cook 1 minute longer, stirring constantly.
  2. Stir in the tomato paste, chicken broth, tomatoes, sugar, and nutmeg. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 15 minutes until the vegetables are very tender.
  3. Pour half to three-quarters of the soup into a blender-depending on how chunky you want it-filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Alternately, you can use a stick blender and puree the soup in the saucepan.
  4. Return the pureed soup to the saucepan and stir in the cream. Cook over medium heat until the soup is hot. Season with salt and pepper to taste before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 315 | Total Fat: 17.9g | Cholesterol: 57mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by SWEETJAM Supporting Member (Click to learn more about Supporting Membership)
This is my recipe and I hope you like it. The only thing I would tweak would be the amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Beautifully done, SWEETJAM! I love the unexpected nutmeg (I used lots) and the smokiness of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by KychynWych 
Fantastic! I left out the nutmeg and the sour cream, and pureed the entire mixture. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by BETHANNE770 
Delicious! I didn't have fire roasted tomatoes, so I used one can of regular diced and one can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by Jaja's daughter 
For those that are having trouble finding "fire roasted diced tomatoes" I found them in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by KAIA22 
Outstanding!!! A wonderful soup to serve for company! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by Rick Hines 
Just as good cold and hot! Perfect soup for a summer soup and sandwich lunch! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by urbnelementfreak 
This recipe was amazing and i doubled the recipe to feed all 3 of my guy roommates. There are... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2009 by KyleRedfoot 
This soup was very easy to make, but I would have preferred it with more aromatic herbs. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by Adilah 
great soup,very easy recipie to follow! MORE

 
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