If I could, I would give this 10 stars. I made it for my husband and myself last night, and he gave it rave reviews. The main thing that I changed was that I did not skin and seed the tomatoes at all. I just pureed them in my trusty blender before cooking and everything went really quickly. Also, I used whole milk which made it super creamy without being *soooo* heavy like cream. It was fantastic. I think what sets this soup apart from run-of-the-mill tomato soup is the fact that it's not super acidic. Instead it's silky smooth and rich - the beef stock also helps with this. My husband already asked when I can make this again! :) Thanks Judy for the great recipe! :)
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If I could, I would give this 10 stars. I made it for my husband and myself last night, and he...