Reviewed: Dec. 12, 2011

Quick and easy. Will use a bit less cream next time, but otherwise was great with grilled cheese sandwiches.

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Reviewed: Jul. 28, 2011

Only change: I blended the tomatoes (not liquidy, but pretty smooth texture and few chunks in the end) Let me preface this with the fact that I HATE tomato anything... lobster bisque is as close as I will get, and I'm still picky about that. I made this recipe in a large crock pot in the morning, and when 12:00 rolled around for a school luncheon, it was "perfect" (so says everyone else). I was VERY happy to not take any home after school! I'm sure it was great! (It doesn't always matter to me if I like it - it matters that the crowd is pleased!)

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Rachel

Reviewed: May 14, 2011

Simple and delicious. I followed the advice of other reviewers and added a couple dashes of garlic salt, 1/4 tsp of kosher salt and pepper. My family and I loved it. Will definitely make it again!

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bhp0625

Reviewed: Mar. 7, 2011

I was a little scared trying this.. with so few ingredients or instructions... but it turned out great! I increased the servings to 12, so ended up using 3 28oz cans of stewed tomatoes, a small carton of heavy cream (about 2 1/2 cups) and 4 or 5 teaspoons of fresh chopped basil. I followed the advice of another review and added pepper, garlic powder and some fresh ground sea salt for seasoning. I hadn't pureed, so just took out my mixer and used a few times to chunk up the tomatoes. I got rave reviews from my family... smelled great as it simmered (that fresh basil!) and with grilled cheese sandwiches, it was the perfect Sunday dinner.

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freerayne272

Reviewed: Jan. 20, 2011

This is a great dish for a cold day or anytime. Healthy and VERY easy recipe! One of my favorites.

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nmcghee

Reviewed: Jan. 14, 2011

What a great recipe! Its a keeper! Fast and great!

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Sadie123

Reviewed: Dec. 9, 2010

It was very tasty, but I felt the texture was a little off. It was almost fluffy.

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abbiegirl

Reviewed: Dec. 7, 2010

Very easy. I made this for two so I used 1 can of italian style stewed tomatoes then stirred in 1/2 cup of half and half, pureed and added about a tablespoon of dried basil, tsp. of kosher salt and lots of fresh ground black pepper, a two dashes of garlic powder salt and about a 1/4 tsp of crushed red pepper. It was easy and delicious! Thanks :)

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heather

Reviewed: Nov. 28, 2010

Quick and easy! I used diced tomatoes and put half in the food processor to make it a bit smoother. I sometimes add garlic and what ever else is around, but not a must. It is still great with the 3 ingredients listed.

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MLH

Reviewed: Jun. 23, 2010

Am I the only person who had problems with curdled soup? It still tasted wonderful, but didn't look or feel appetizing. I followed the directions, but as soon as I added the cream it curdled.

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