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Reviewed: Apr. 26, 2008

Lovely soup! First time making homemade tomato soup, I made it a little spicy and served with grilled cheese on homemade bread ;)

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Grace

	Cooking Level: Intermediate Living In: Indianapolis, Indiana, USA
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Reviewed: Apr. 2, 2008

very flavorful and easy to make. Followed the advice of others and pureed the tomatoes - would need a fork otherwise.

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I like how the recipe leaves room for playing around with it. My husband and I took turns tasting and adding to it. Next time I'm pureeing the tomatoes and this goes excellent with provelone and pepperoni grilled cheese too.

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myebinger7677


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Reviewed: Feb. 12, 2008

I made it for a soup supper at church and not a bit was left. It is sooo easy I almost felt I was cheating. I added a little extra basil.

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graceful


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Reviewed: Jan. 2, 2008

Another great recipe and so easy to make. I pureed the tomatoes, added the cream, basil, garlic, dash of salt and rice for substance. The family loved it!

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Lisapizzawood


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Reviewed: Oct. 27, 2007

This is a great starter you can really have fun with. I used fresh cilantro AND basil, a little minced garlic and fat free half and half. I think the possibilities are endless here. I might even add rice next time

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MRSLEM


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Reviewed: Sep. 2, 2007

I've never made a Tomato Bisque before and this one turned out great! It was very filling. I pureed the stewed tomatoes to make it easier to eat and dip my warm wheat french toast in it. It was YUMMY-LICIOUS!

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