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Smoked Tomato Bisque

Submitted by: Kim Fliehmann
Tomato sauce, paste and puree are combined with heavy cream and liquid smoke in this bisque seasoned with rosemary, thyme, oregano and basil. 

Photo of: Tomato Bisque II

Tomato Bisque II

Submitted by: Judy Hamby
Fresh tomatoes are milled, then cooked with beef bouillon and a bit of sugar before being combined with roux-thickened milk in this velvety bisque. 

Photo of: Spicy Tomato Bisque with Grilled Brie Toast

Spicy Tomato Bisque with Grilled Brie Toast

Submitted by: AMANDA1432
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
Nothing's more comforting than grilled cheese and tomato soup. This is a gussied-up version, with grilled Brie cheese sandwiches and spiced tomato bisque with basil. As the soup soaks into the sandwich, break into pieces with your spoon and ladle up with the soup. 

Oatmeal and Tomato Soup

Submitted by: Heather Buchanan
Shelves are bare? Here is a quick and inexpensive soup recipe you can make with ingredients you almost always have on hand. Rolled oats are added to canned tomatoes, chopped onion, and crushed garlic. 

Photo of: Tomato Soup I

Tomato Soup I

Submitted by: Lee Ann
Diced tomatoes and chopped onions are simmered in chicken broth with baking soda, sugar and margarine in this rich soup using heavy cream. 

Sauerkraut and Tomato Stew

Submitted by: Kathy
Slices of polish sausage and sauerkraut are combined with a soup base of stewed tomatoes, onion, green pepper and rice in this recipe for a hearty stew. 

Cream of Tomato

Submitted by: Lise P.
This is a milk based soup made with fresh tomatoes and seasoned with oregano, basil and marjoram. 

Photo of: Cream of Tomato Soup

Cream of Tomato Soup

Submitted by: Julie
Old fashioned easy to make creamy tomato soup that will warm your heart. 

Photo of: Tomato Barley Soup

Tomato Barley Soup

Submitted by: Nancy Olsen
Onions, celery, carrots and garlic are cooked with tomatoes in this chicken broth based soup with barley. 

Tomato Dill Soup

Submitted by: Zale
Home Town: Hamilton, Ontario, Canada
This is a fantastic recipe hot or cold. I'm sure you will want to double it, I always do. Garnish with sour cream, if desired. 
 
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