More Recipes Like Tomato Bisque I - All Recipes
 
Photo of: Smoked Tomato Bisque

Smoked Tomato Bisque

Submitted by: Kim Fliehmann 
Tomato sauce, paste and puree are combined with heavy cream and liquid smoke in this bisque seasoned with rosemary, thyme, oregano and basil. 
Photo of: Tomato Bisque II

Tomato Bisque II

Submitted by: JUDY HAMBY 
Fresh tomatoes are milled, then cooked with beef bouillon and a bit of sugar before being combined with roux-thickened milk in this velvety bisque. 
Photo of: Spicy Tomato Bisque with Grilled Brie Toast

Spicy Tomato Bisque with Grilled Brie Toast

Submitted by: amanda1432 
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
Nothing's more comforting than grilled cheese and tomato soup. This is a gussied-up version, with grilled Brie cheese sandwiches and spiced tomato bisque with basil. As the soup soaks into the sandwich, break into pieces with your spoon and ladle up with the soup. 
Photo of: Tomato Bisque III

Tomato Bisque III

Submitted by: SWEETJAM 
Living In: Tempe, Arizona, USA
A touch of nutmeg sets this quick tomato bisque apart from the pack. 
Photo of: Creamy Tomato Bisque

Creamy Tomato Bisque

Submitted by: Kim 
Home Town: Berea, Ohio, USA
Living In: North Wales, Pennsylvania, USA
An elegant tomato bisque combines the flavors of fresh basil with anise liqueur and fennel seed. It's delicious as a soup or even ladled over hot cooked pasta. 
Photo of: How to Make Tomato Bisque

How to Make Tomato Bisque

Submitted by: Chef John 
You can use good-quality canned tomatoes to make a smooth, rich bisque that tastes like it's right out of the garden. It makes a beautiful fall lunch. 
Photo of: Tomato Jell-O(R) Surprise

Tomato Jell-O® Surprise

Submitted by: ibbz 
Home Town: Wisconsin Rapids, Wisconsin, USA
Living In: Kenosha, Wisconsin, USA
Lemon gelatin is the surprise ingredient for a light tomato aspic which can be served with mayonnaise. 
Photo of: Sauerkraut and Tomato Stew

Sauerkraut and Tomato Stew

Submitted by: Kathy 
Slices of polish sausage and sauerkraut are combined with a soup base of stewed tomatoes, onion, green pepper and rice in this recipe for a hearty stew. 
Photo of: Luscious Lobster Bisque

Luscious Lobster Bisque

Submitted by: MARBALET 
White wine, heavy cream, and chicken or fish stock make the broth for this lovely bisque. You will need an eight quart stockpot for this recipe. 
Photo of: Cream of Tomato (Tofu)

Cream of Tomato (Tofu)

Submitted by: Linda Green 
Silken tofu replaces the dairy in this creamy fresh tomato soup garnished with fresh basil. 
 
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