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Smoked Tomato Bisque

Submitted by: Kim Fliehmann

Tomato sauce, paste and puree are combined with heavy cream and liquid smoke in this bisque seasoned with rosemary, thyme, oregano and basil.

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Tomato Bisque II

Submitted by: JUDY HAMBY

Fresh tomatoes are milled, then cooked with beef bouillon and a bit of sugar before being combined with roux-thickened milk in this velvety bisque.

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Spicy Tomato Bisque with Grilled Brie Toast

Submitted by: amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

Nothing's more comforting than grilled cheese and tomato soup. This is a gussied-up version, with grilled Brie cheese sandwiches and spiced tomato bisque with basil. As the soup soaks into the sandwich, break into pieces with your spoon and ladle up with the soup.

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Tomato Bisque III

Submitted by: SWEETJAM

Living In: Tempe, Arizona, USA

A touch of nutmeg sets this quick tomato bisque apart from the pack.

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Oatmeal and Tomato Soup

Submitted by: HEATHERMAX

Shelves are bare? Here is a quick and inexpensive soup recipe you can make with ingredients you almost always have on hand. Rolled oats are added to canned tomatoes, chopped onion, and crushed garlic.

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Tomato Soup I

Submitted by: Lee Ann

Diced tomatoes and chopped onions are simmered in chicken broth with baking soda, sugar and margarine in this rich soup using heavy cream.

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Sauerkraut and Tomato Stew

Submitted by: Kathy

Slices of polish sausage and sauerkraut are combined with a soup base of stewed tomatoes, onion, green pepper and rice in this recipe for a hearty stew.

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Cream of Tomato Soup

Submitted by: Julie Parton

Old fashioned easy to make creamy tomato soup that will warm your heart.

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Cream of Tomato

Submitted by: Lise P.

This is a milk based soup made with fresh tomatoes and seasoned with oregano, basil and marjoram.

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Creamy Tomato And Cream Cheese Soup

Submitted by: MARBALET

A seasoned and pureed brick of cream cheese adds creaminess to this soup of baked tomatoes in beef broth. Garnish before serving with chopped parsley.