Recipe by Rosemary
"Fast and easy! Increasing it is easy too, just open up another can!"
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2 (14.5 ounce) cans
I made this soup last year on Christmas Eve for a
Am I the only person who had problems with curdled soup? It still tasted wonderful, but didn't look or feel appetizing. I followed the directions, but as soon as I added the cream it curdled.
So YUMMY and so EASY. I had a Tomato Bisque at a restaurant & loved it so much that I needed to find a recipe to match. This is definitely the taste I was looking for.
Another great recipe and so easy to make. I pureed the tomatoes, added the cream, basil, garlic, dash of salt and rice for substance. The family loved it!
Wonderful! I slightly pureed the tomatoes so that it would be the right consistency. And added way more basil, garlic powder, a hint of mint, and a hint of cayene pepper. It is so good and filling!
I've never made a Tomato Bisque before and this one turned out great! It was very filling. I pureed the stewed tomatoes to make it easier to eat and dip my warm wheat french toast in it. It was YUMMY-LICIOUS!
This is a great starter you can really have fun with. I used fresh cilantro AND basil, a little minced garlic and fat free half and half. I think the possibilities are endless here. I might even add rice next time
Delicious and so quick and easy. I will definitely be making it again and again. Like other reviewers, I also pureed the stewed tomatoes.
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Bisque I
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 103
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