Tomato Bisque I Recipe
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Tomato Bisque I

By: Rosemary  
"Fast and easy! Increasing it is easy too, just open up another can!"

Rating: This weblink has been rated 21 times with an average star rating of 4.2 Read Reviews (16)

Rate/Review | 584 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 (14.5 ounce) cans stewed tomatoes
  • 1 cup heavy cream
  • 1 teaspoon dried basil

Directions

  1. Place stewed tomatoes in a saucepan. Bring to boil, and then turn down to simmer. Stir in cream or nondairy creamer. Stir in basil, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 161 | Total Fat: 11.3g | Cholesterol: 41mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2004 by DANCINGGIRL27 
I made this soup last year on Christmas Eve for a MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2008 by AVONSHANON 
So YUMMY and so EASY. I had a Tomato Bisque at a restaurant & loved it so much that I needed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by Lisapizzawood 
Another great recipe and so easy to make. I pureed the tomatoes, added the cream, basil,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2007 by Floressa 
I've never made a Tomato Bisque before and this one turned out great! It was very filling. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by lovetobake4u 
Delicious and so quick and easy. I will definitely be making it again and again. Like other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2008 by Mel-O-Mania 
Wonderful! I slightly pureed the tomatoes so that it would be the right consistency. And added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by MRSLEM Supporting Member (Click to learn more about Supporting Membership)
This is a great starter you can really have fun with. I used fresh cilantro AND basil, a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by Grace 
Lovely soup! First time making homemade tomato soup, I made it a little spicy and served with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by myebinger7677 
I like how the recipe leaves room for playing around with it. My husband and I took turns... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by Pluce 
This recipe is amazing not only because the soup is wonderful but the time to make it is only... MORE

 
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