Recipe by Rosemary
"Fast and easy! Increasing it is easy too, just open up another can!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (14.5 ounce) cans
I made this soup last year on Christmas Eve for a
Am I the only person who had problems with curdled soup? It still tasted wonderful, but didn't look or feel appetizing. I followed the directions, but as soon as I added the cream it curdled.
So YUMMY and so EASY. I had a Tomato Bisque at a restaurant & loved it so much that I needed to find a recipe to match. This is definitely the taste I was looking for.
Another great recipe and so easy to make. I pureed the tomatoes, added the cream, basil, garlic, dash of salt and rice for substance. The family loved it!
Wonderful! I slightly pureed the tomatoes so that it would be the right consistency. And added way more basil, garlic powder, a hint of mint, and a hint of cayene pepper. It is so good and filling!
I've never made a Tomato Bisque before and this one turned out great! It was very filling. I pureed the stewed tomatoes to make it easier to eat and dip my warm wheat french toast in it. It was YUMMY-LICIOUS!
This is a great starter you can really have fun with. I used fresh cilantro AND basil, a little minced garlic and fat free half and half. I think the possibilities are endless here. I might even add rice next time
Delicious and so quick and easy. I will definitely be making it again and again. Like other reviewers, I also pureed the stewed tomatoes.
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Bisque I
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 103
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Watch Chef John make tomato soup’s richer, silkier cousin.
See how to turn fresh tomatoes into an incredibly velvety bisque.
See how to make quick tomato soup from scratch.