Recipe by Hunts.com
"Tender beef and noodles in a tomato-inspired stroganoff sauce."
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PAM® Original No-Stick Cooking Spray
2 1/2 pounds
boneless chuck roast, cut into large pieces
1 (28 ounce) can
Hunt's® Crushed Tomatoes
1 (8 ounce) can
Hunt's® Tomato Sauce
1 (6 ounce) can
Hunt's® Tomato Paste
1 (6 ounce) package
sliced fresh mushrooms
2 (1.5 ounce) packages
beef stroganoff seasoning mix
dry egg noodles, uncooked
I cooked this on high for 4hrs and the beef came out very tender. The stroganoff seasoning was a bit salty and the dish could benefit by the addition of an extra cup of egg noodles. Overall a nice dish that we will definitely make again.
I did not care for this recipe. I love allrecipes and make recipes off the site all the time. I followed the directions exactly and I don't even know how you could alter this to make it better. Definitely will not make this one again.
Cooked on low for 8 hours, added noodles (I did add about 3 cups), cooked 30 more minutes on high. Had really good flavor, the noodles got a little mushy. Will make again, but I think I will cook noodles (or rice would be good) separately. Overall, a really good recipe.
This recipe is an excellent base. With some minor changes, I found it really outstanding!
These were the edits I made:
- left out mushrooms (not a fan)
- only used 1 packet of stroganoff seasoning (vs 2)
- used full bag of wavy egg noodles
- added additional seasonings to crockpot with meat (cut into 1.5" chunks) / tomatoes and cooked on low for 8 hours (minced garlic, red pepper flake, basil, oregano, salt, pepper)
- with about an hour left, i pulled out and cut the meat into small shreds and then returned it to the crockpot
- after adding the pasta, i cooked it together for only about 10 minutes (to avoid mushy pasta)
Stroganoff is a standard crockpot meal in fall and winter for us and this will be replacing my old recipe! It had a subtle sweetness and fantastic creaminess. Loved it!
I used 2 cups penne instead of egg noodles, I used tomato sauce but not the chopped tomatoes. I also, did not add mushrooms. I added onion and garlic and cooked in a regular skillet. I also did not have sour cream and as gross and weird as it may sound, I used chive cream cheese in mine. It was delicious!! :) I like to look at different recipes to get an idea and I change them around.
This recipe tasted like hamburger helper!
I followed the recipe. As it was cooking, all the tomatoes and beef seemed more like goulash than stroganoff. At the end, I tried some with the sour cream, and mixed Parmesan cheese into the rest. The herbs from the stroganoff mix and Parmesan cheese produced a pretty good (not outstanding) goulash. The sour cream produced a bland, mildly-acidic stroganoff. So if you're wanting to cook up some strogonaff, I would suggest you find another recipe. If you're wanting to make an easy, crock pot goulash, you could use this one, substituting about a third cup of Parmesan cheese for the cup of sour cream.
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Beef Stroganoff
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 133
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