Reviewer:

Reviewed: Apr. 22, 2012

tried but could not find basil leaves...used spinach leaves instead and sprinkled basil on instead. I also added a tad more balsamic vinegar! My Mom, Step Dad loved...was part of an impromptu pre-birthday lunch :)

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Reviewer:

iellemarie

Cooking Level: Beginning

Reviewed: Apr. 22, 2012

I used crumbled goat cheese instead of feta, because of a sodium restriction, I also added a couple of pinches of dill for flavor. Really good and a nice change from a tossed salad.

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Reviewer:

asingledream

Reviewed: Apr. 21, 2012

Made this for my parents. I also had a perfectly ripe avocado and added that. Delicious!

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Reviewer:

Auntie Roux

Reviewed: Apr. 21, 2012

A nice healthy recipe. Easy to fix and tasty! I did take one of the suggestions and added about a little honey to the oil and vinegar. I am certain I will be making this again.

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Reviewer:

Five4

Reviewed: Apr. 21, 2012

Delicious and easy!!

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Reviewer:

Tracy

Cooking Level: Intermediate

Reviewed: Apr. 21, 2012

I make this often and it is healthy and delicious. Only change I make is to use goat cheese in place of feta.

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Reviewer:

Blueathlone

Reviewed: Apr. 21, 2012

super easy and super delicious

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Reviewer:

sha

Reviewed: Apr. 20, 2012

We really enjoyed this salad tonight with our Chicken Cesar Wraps. I added lemon juice and onions, but forgot the pepper. :) I thought the splash of all the tastes went together super awesomely!

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Reviewer:

OhSnaps87

Cooking Level: Expert

Reviewed: Apr. 20, 2012

Excellent flavor! I used a dried packet of garlic and herb dressing with vinegar and oil instead of the dressing. We don't care for green onions, so I skipped them, but it was still delicious! Thanks for sharing!

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2 users found this review helpful