The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 12, 2007
I can not go to a summer cookout and not have this..its so good I find myself making in the winter and just eating it with naan bread and taztiki-yum!
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Cooking Level: Expert

Home Town: Summerside, Prince Edward Island, Canada
Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 11, 2007
this was very refreshing. it was great with warm pita. i used red wine vinegar instead of balsamic (didn't have it on hand).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 21, 2006
Fantanstic Recipe!! I tripled the recipe to feed about 15 people. The only change I made was to use purple onion in place of the green onions. I think its prettier and the onions tend to be sweeter after marinading in the vinegar and oil. I also made this one day before serving BUT did NOT add the feta until just prior to serving. This allowed the salad to marinate and take on that wonderful balsamic taste!! It was awesome and everyone loved it!! Thank you.
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Cooking Level: Intermediate

Home Town: Wheat Ridge, Colorado, USA
Living In: Thornton, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 10, 2006
Just delicious. Fast to throw together, healthy and very pretty to look at too. I scale back a bit on the oil, but otherwise make as the recipe calls for. I also generally use a low fat or fat free feta as well.
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Cooking Level: Expert

Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 30, 2006
I made this in the middle of the summer when tomatoes are at their best. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 15, 2006
This is so good! I had Bradley tomatoes and basil from my garden and cucumbers from my mother's garden. I used Vidalia onions. My husband isn't fond of cucumbers and he loved this recipe!
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Home Town: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 2, 2006
I loved this! It's like a caprese salad, only with way more flavor. One of my new favorites!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 5, 2005
Great taste and was super easy!! thanks for the recipe.
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Cooking Level: Expert

Home Town: Olmsted Falls, Ohio, USA
Living In: Strongsville, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 25, 2005
Very good. Tried it as we were tired of boring salad. Have made it a few times now. Thanks for sharing.
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Cooking Level: Intermediate

Home Town: River John, Nova Scotia, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 26, 2005
Greek salad with basil basically, as i used red onions instead of green. the basil over powers the taste though so i think i will stick with the "good for you greek salad" instead.
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Cooking Level: Expert

Home Town: Concord, California, USA
Living In: Martinez, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 18, 2005
This is a wonderful way to use fresh ingredients from the garden. Easy to put together as a great side dish.
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3 users found this review helpful

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Cooking Level: Expert

Living In: Syracuse, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 27, 2005
Very nice, refreshing flavor. Easy and quick to prepare. Will make again. Used regular homegrown tomatoes instead of Romas and followed the recipe exactly.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 17, 2005
My tomatoes hadn't rippened yet so I tried this recipe with canned and it was still excellent. Can't wait to make it again with my home grown!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 6, 2005
I made this when I had fresh basil and feta cheese in the fridge that had to be used up. It was excellent. I didn't have roma tomatoes on hand so I used regular tomatoes instead. I served this with fresh homemade whole wheat bread for a light meal on a hot summer night.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 3, 2005
This was a great recipe. I used regular tomatoes, red onion instead of green, and added black olives. Next time I will have to double the recipe, because it disappeared so quickly. Thanks VancGirl2!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 23, 2005
Our tomato and cucumber crops are booming, and this recipe jumped out at me. I plucked some basil out of the garden and whipped this up, and it was very good. I forgot the green onions, but it was fine without. The recipe would be good tossed with salad greens, too.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 22, 2005
I loved this salad. I added capers. I also used red onion as well as the green onion. Refreshing, easy and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 22, 2005
Very easy. Very good. I used grape tomatoes cut in 1/2 - also next time I will reduce the amount of oil. (I increased the amount of vinegar to get the flavour I wanted.)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 21, 2005
Excellent! Instead of romas, I used tomatoes from the garden, which I seeded, and I used blue cheese instead of feta. Also used coarsely chopped red onion instead of green onions. The substitutions I made, I'm sure, were incidental to the final yum of the salad. It's the perfect combination of balsamic, olive oil and fresh basil that makes this an outstanding salad.
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Pat

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 21, 2005
I posted a review of this recipe yesterday and want to add a couple notes. Since I make a large bowl of this for a crowd, I really don't measure...just do it to taste. But I do use a 4 oz container of the Feta. Also I use red onion sliced, for more color and to sweeten it just a little, add some honey to the Balsamic, to taste.I also slice the cucumbers instead of chopping. If this salad is made in advance, I put the olive oil in last after marinating all the other ingredients in the fridge
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