Reviewed: Sep. 12, 2008

I made this last night as one of the many dishes for my sister in law's birthday party and it was instant hit!!! Everyone loved it. thanks for a great recipe!

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popeyeandolive

Cooking Level: Intermediate

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Reviewed: Sep. 9, 2008

A great way to use my garden veggies and herbs! I used sweet baby cherry tomatoes instead of romas. I also removed the seeds from the cucumber, sprinkled the two halves with salt and turned upside down to drain for a few minutes before slicing. A nice summer salad.

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Sep. 7, 2008

Added more cucumbers and cut the oil. My husband raved :-) And I (who hate cucumbers) loved it too.

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squishy

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: North Pole, Alaska, USA

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Reviewed: Sep. 4, 2008

This was a great salad for using veggies from my garden. I used a cucumber I grew as well as basil, and two types of cherry tomatoes, a brandywine, and some orange tomatoes that gave the salad some color. I also used a walla walla onion and I only had Parmesan. I may need to go buy some feta just to remake this salad!

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JINOTEGA

Cooking Level: Expert

Living In: Ellensburg, Washington, USA

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Reviewed: Aug. 27, 2008

Very nice salad. I used a bit more feta than called for. Next time I may try zucchini in place of cucumber for a less watery salad. I take these to work, so they sit for a while :)

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Bobby Tarsus

Cooking Level: Intermediate

Living In: Ypsilanti, Michigan, USA

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Reviewed: Aug. 24, 2008

My whole family loves this recipe. Instead of Roma tomatoes, I used a variety of tomatoes from my garden: purple cherokees, lemon tomatoes, green striped, Early Girls, etc. It made a beautiful salad with lots of great flavor!

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MAMASUISSE

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

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Reviewed: Aug. 14, 2008

Was really good. I added a clove of minced garlic and red onion.

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Busy Bee

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Reviewed: Aug. 12, 2008

My family really enjoyed this. I didn't have any feta cheese on hand, but will for sure make this again... with the feta cheese!

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Nati

Cooking Level: Intermediate

Home Town: Cloverdale, British Columbia, Canada

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Reviewed: Jul. 25, 2008

I was looking for a recipe to use some of my garden veggies with. Absolutely loved this recipe and as another reviewer suggested I will triple it next time. I made it according to recipe and it turned out great, although I didn't salt it enough for fear of oversalting it. So I threw in a little McCormick Vegatable Supreme seasoning after realizing it and it gave it a nice flavor as well.

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ROSEANDCHUCK

Cooking Level: Beginning

Home Town: Belleville, Illinois, USA

Living In: Fremont, Ohio, USA

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Reviewed: Jul. 6, 2008

use good balsamic vinegar

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Percilla

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Reviewed: Jun. 29, 2008

This ia excellent. I also added a little fresh mint. Realy good for a summer salad.

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JANIE1

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Reviewed: Jun. 2, 2008

I used stem tomatoes instead of plum, but it still turned out amazing. Definitely a nice cool salad for summer cookouts.

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jesska210

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Reviewed: May 31, 2008

Nice fresh salad that comes together in minutes. Would be good made with red onion and Kalamata olives.

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Marie C.

Cooking Level: Expert

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Reviewed: May 22, 2008

Wonderful and easy! I let this marinate on the counter while our main course cooked. We will definitely be making it again. Thanks!

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Bethany

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Reviewed: May 20, 2008

A great cool, crunchy salad for summer, and it went together very quickly. I served the dressing on the side to please everyone in my crowd, and the salad was okay without it. But, in my opinion the dressing gives it that extra zing so I wouldn't recommend skipping it!

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JUMAHA

Cooking Level: Intermediate

Home Town: Fridley, Minnesota, USA

Living In: Maple Grove, Minnesota, USA

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Reviewed: May 19, 2008

This was good. I need to make a few more times and play around with the amounts of oil and vinegar to get it at 5 stars, as is it was a little too much of both.

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stephanie

Cooking Level: Intermediate

Home Town: Lompoc, California, USA

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 15, 2007

I thought this recipe was really plain so I used this recipe as a base to make my own spin off. I used tomato, cucumber and basil as the base. However, I also added jalapeños, olives, salad leafs, lemon juice, parsley, scallions as well as balsamic vinaigrette with EVOO

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