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Reviewed: May 22, 2012

It was OK, I liked it but I like cukes and tomatoes...definitely very easy to make. The family was so-so about it.

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NancyW

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Cooking Level: Intermediate

Home Town: Fairport, New York, USA

Living In: Macedon, New York, USA

Reviewed: May 20, 2012

So fresh and tasty!

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Katherine E G

Reviewed: May 20, 2012

AWESOME salad! All I added was a little minced garlic and lemon juice...excellent!

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TOPJIMMY

Cooking Level: Intermediate

Home Town: Port Saint Lucie, Florida, USA

Reviewed: May 19, 2012

very good. next time i will add a little less vinegar and more basil

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MICHK35

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Cambridge, Ontario, Canada

Reviewed: May 14, 2012

I added mozarella balls and left out the green onion. This was a big hit on Mother's Day!

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Lisa

Reviewed: May 11, 2012

Excellent. I dressed the tomatos with the vinegar first to let it soak before adding anything else. I used baby tomatos and cut in half.

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vivsmiley

Reviewed: May 10, 2012

This salad was excellent!! Will definitely make it again!!

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MamaT

Reviewed: May 9, 2012

Eric likes this

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Jennifer

Cooking Level: Intermediate

Home Town: Urbana, Maryland, USA

Reviewed: May 8, 2012

This is excellent! No changes needed at all! Doesn't keep well, so make as much as you will eat.

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Krista

Reviewed: Apr. 30, 2012

I enjoyed this, it had good flavor. I would make it when reday to serve, or at least wait to add the oil & vinegar as it got a bit mushy.

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Reviewer:

Cooking Dad

Cooking Level: Intermediate

Living In: Sarasota, Florida, USA

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Tomato, Basil, and Feta Salad

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