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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 4, 2008
This was a great salad for using veggies from my garden. I used a cucumber I grew as well as basil, and two types of cherry tomatoes, a brandywine, and some orange tomatoes that gave the salad some color. I also used a walla walla onion and I only had Parmesan. I may need to go buy some feta just to remake this salad!
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Reviewer:

JINOTEGA
Cooking Level: Expert
Living In: Ellensburg, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 27, 2008
Very nice salad. I used a bit more feta than called for. Next time I may try zucchini in place of cucumber for a less watery salad. I take these to work, so they sit for a while :)
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Reviewer:

Bobby Tarsus
Cooking Level: Intermediate
Living In: Ypsilanti, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Photo by MAMASUISSE
Reviewed: Aug. 24, 2008
My whole family loves this recipe. Instead of Roma tomatoes, I used a variety of tomatoes from my garden: purple cherokees, lemon tomatoes, green striped, Early Girls, etc. It made a beautiful salad with lots of great flavor!
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MAMASUISSE
Photo by MAMASUISSE
Cooking Level: Intermediate
Home Town: Saint Louis, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 14, 2008
Was really good. I added a clove of minced garlic and red onion.
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Reviewer:

Busy Bee
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 12, 2008
My family really enjoyed this. I didn't have any feta cheese on hand, but will for sure make this again... with the feta cheese!
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Reviewer:

Nati
Photo by Nati
Cooking Level: Intermediate
Home Town: Cloverdale, British Columbia, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 25, 2008
I was looking for a recipe to use some of my garden veggies with. Absolutely loved this recipe and as another reviewer suggested I will triple it next time. I made it according to recipe and it turned out great, although I didn't salt it enough for fear of oversalting it. So I threw in a little McCormick Vegatable Supreme seasoning after realizing it and it gave it a nice flavor as well.
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Reviewer:

ROSEANDCHUCK
Cooking Level: Beginning
Home Town: Belleville, Illinois, USA
Living In: Fremont, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 6, 2008
use good balsamic vinegar
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PMF96B
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 29, 2008
This ia excellent. I also added a little fresh mint. Realy good for a summer salad.
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Reviewer:

JANIE1
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 2, 2008
I used stem tomatoes instead of plum, but it still turned out amazing. Definitely a nice cool salad for summer cookouts.
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Reviewer:

jesska210
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 31, 2008
Nice fresh salad that comes together in minutes. Would be good made with red onion and Kalamata olives.
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Reviewer:

Marie C.
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 22, 2008
Wonderful and easy! I let this marinate on the counter while our main course cooked. We will definitely be making it again. Thanks!
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Reviewer:

Bethany
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 20, 2008
A great cool, crunchy salad for summer, and it went together very quickly. I served the dressing on the side to please everyone in my crowd, and the salad was okay without it. But, in my opinion the dressing gives it that extra zing so I wouldn't recommend skipping it!
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Reviewer:

JUMAHA
Photo by JUMAHA
Cooking Level: Intermediate
Home Town: Fridley, Minnesota, USA
Living In: Maple Grove, Minnesota, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 19, 2008
This was good. I need to make a few more times and play around with the amounts of oil and vinegar to get it at 5 stars, as is it was a little too much of both.
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Reviewer:

stephanie
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Lompoc, California, USA
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 15, 2007
I thought this recipe was really plain so I used this recipe as a base to make my own spin off. I used tomato, cucumber and basil as the base. However, I also added jalapeños, olives, salad leafs, lemon juice, parsley, scallions as well as balsamic vinaigrette with EVOO
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Blazin
Photo by Blazin
Cooking Level: Expert
Home Town: Orange, Connecticut, USA
Living In: Troy, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 28, 2007
Excellent salad. Didn't have any fresh basil so I used fresh chives and it turned out great. My husband and I couldn't stop eating it!
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Reviewer:

SUPERMOMOF4
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 11, 2007
Great flavor! I used extra feta and a little extra basil just to suit my tastes. Yummy!
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Reviewer:

JODI
Photo by JODI
Cooking Level: Intermediate
Home Town: Enon Valley, Pennsylvania, USA
Living In: Clinton, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 20, 2007
Really good and refreshing! I didn't have fresh basil, so I used dried. It was delish! I also increased the feta based on my personal taste. Yum!