Reviewed: Sep. 7, 2009

very good! I added fresh mushrooms too! I will make this again!

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peabozzle

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Reviewed: Aug. 18, 2009

good, quick and easy. I cut the tomatoes into thin wedges, and this salad takes all of 10 minutes (if that) to make before it's on the table. I left out the onions bc we don't like them raw and otherwise kept it the same. Thanks for the recipe!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Aug. 8, 2009

We had fresh tomatoes and cucumbers from the garden. This was great! Thanks for sharing it will us. I made it as directed and wouldn't change a thing.

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GSRapunzel

Home Town: Mint Hill, North Carolina, USA

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Reviewed: Aug. 6, 2009

I used red and yellow cherry tomatoes instead of Roma and red onions instead of green. Delicious!

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K. Serna

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Reviewed: Aug. 2, 2009

This is such a great recipe to use when there are bountiful seasonal vegetables. I love foods with bursts of color, so I also added in chopped yellow and orange bell pepper, and chopped asparagus. Also used red onion instead of green per others' suggestions. And, per my own preference used kosher salt, then did the balsamic vinegar and oil to taste. Wonderful!

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Tracy

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Reviewed: Jul. 29, 2009

Yowza! How fresh veggies can come together like this is elementary and delicious! My niece even like it! AND She's picky!

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Cat

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Reviewed: Jul. 28, 2009

This is a wonderful summer salad. Perfect to make while everything is ripening in the garden. I've had a mozzarella version of tomato & basil salad but really enjoy the feta. My 9yr old daughter liked this salad too.

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ASERGEANTSWIFE

Cooking Level: Intermediate

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Reviewed: Jul. 25, 2009

We had our friends come in from Boston and I made this salad just as the recipe calls and everyone loved it. Their daughter Urvi asked if she could have the rest as she just loved it. Thank you for a great tasting, easy to make salad.

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BugandBear

Cooking Level: Expert

Living In: Stanwood, Washington, USA

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Reviewed: Jul. 6, 2009

My 6 year-old did all the chopping to make this (her favorite salad from the grocery store). We didn't have onions on hand so just skipped it. I didn't have fresh basil, only dried (I halved it) and it was still very good. Great simple recipe.

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JULLUM

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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Reviewed: Jun. 27, 2009

Simple and delicious. The best of summer!

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Stacey

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Reviewed: Jun. 9, 2009

This was delicious just like I knew it would be!! I used a little less oil, more vinegar (both red wine and balsamic) red onions instead of green and added a can of rinsed black beans so we could eat it as a low calorie but satisfying salad for lunch! Amazingly fresh and yummy, perfect for summer! I'll be making this one again and again and might add some minced garlic next time.

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Carrieh82

Cooking Level: Intermediate

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Reviewed: Apr. 19, 2009

We loved this! I used cherry tomatoes and a little less oil, it went great with our spaghetti dinner. Thanks!

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ERINBOW

Cooking Level: Professional

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Reviewed: Apr. 15, 2009

This salad was just delicious. Very fresh. I made exactly as written and wouldn't change a thing. Thanks for sharing :-)

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Heather

Cooking Level: Beginning

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Reviewed: Mar. 9, 2009

Really good, reminds me of summer....love the basil. I used an English cuke and roma and cherry tomatoes. Will be making this again. Thanks!

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SLJ6

Cooking Level: Expert

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Reviewed: Jan. 28, 2009

Good recipe!Made it together with spaghetti and garlic bread and enjoyed it very much.If you have any left overs left you can keep it in the fridge for couple days and serve it on top of garlic bread.Yummy!

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Ksenia Tuttle

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Reviewed: Jan. 10, 2009

Excellent recipe- it always goes over well. My SO doesn't like feta, so I substitute fresh mozzarella if she will be having any. Another note- if I'm using feta, I generally do not add it until shortly before serving.

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Nick

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Reviewed: Oct. 14, 2008

I am in love with this salad. We have an abundance of cherry and grape tomatoes this time of year and we're all a little tired of them. I have made this salad at least five times in the last two weeks to use up our surpluss of tomatoes and it is absolutely delicious. I left out the olives since I'm not a fan but stayed true to the rest of the recipe. Definately a keeper!

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Carmen Max

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Reviewed: Oct. 7, 2008

Excellent recipe - followed the recipe as written - everyone loved it

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avvsanders

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Reviewed: Sep. 23, 2008

I made this for my roommates, and they devoured it in no time. It was a great way to use up our tomato and basil from the garden. Thanks!

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{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 14, 2008

Excellent! Happened to have a plethora of mixed cherry tomatoes on hand because of my garden so used a pint of those halved in place of 6 romas. Delicious, simple flavor perfect for summer entertaining. Thanks for sharing! I will be making this again as long as we have this abundance of tasty summer vegetable ingredients.

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GABRIELLEDC

Cooking Level: Intermediate

Home Town: Garden Valley, California, USA

Living In: Fallbrook, California, USA

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Tomato, Basil, and Feta Salad

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