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Tomato, Basil, and Feta Salad
SUBMITTED BY:
VANCGIRL2
PHOTO BY:
LITSTER5
"Fresh tomatoes combine with cucumber, fresh basil, and feta for a simple and refreshing salad full of flavor!"
RECIPE RATING:
Read Reviews
(34)
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PREP TIME
15 Min
READY IN
15 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 roma (plum) tomatoes, diced
1 small cucumber - peeled, quartered lengthwise, and chopped
3 green onions, chopped
1/4 cup fresh basil leaves, cut into thin strips
3 tablespoons olive oil
2 tablespoons balsamic vinegar
3 tablespoons crumbled feta cheese
salt and freshly ground black pepper to taste
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DIRECTIONS
In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar, and feta cheese. Season with salt and pepper.
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REVIEWS
Reviewed on Jul. 21, 2005 by jgtonto39
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jgtonto39
Jul. 21, 2005
I posted a review of this recipe yesterday and want to add a couple notes. Since I make a large bowl of this for a crowd, I really don't measure...just do it to taste. But I do use a 4 oz container of the Feta. Also I use red onion sliced, for more color and to sweeten it just a little, add some honey to the Balsamic, to taste.I also slice the cucumbers instead of chopping. If this salad is made in advance, I put the olive oil in last after marinating all the other ingredients in the fridge
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7 users found this review helpful
I posted a review of this recipe yesterday and want to add a couple notes. Since I make a...
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Reviewed on Apr. 24, 2005 by
LAL667
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LAL667
Apr. 24, 2005
Excelent as published. I will triple this next time. Its healthy and satisfying. I will prepare this frequently.Lal667
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7 users found this review helpful
Excelent as published. I will triple this next time. Its healthy and satisfying. I will...
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Reviewed on Jul. 21, 2005 by Pat
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Pat
Jul. 21, 2005
Excellent! Instead of romas, I used tomatoes from the garden, which I seeded, and I used blue cheese instead of feta. Also used coarsely chopped red onion instead of green onions. The substitutions I made, I'm sure, were incidental to the final yum of the salad. It's the perfect combination of balsamic, olive oil and fresh basil that makes this an outstanding salad.
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6 users found this review helpful
Excellent! Instead of romas, I used tomatoes from the garden, which I seeded, and I used blue...
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Reviewed on May 5, 2005 by
TRIPLEJ28
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TRIPLEJ28
May 5, 2005
Wonderfully refreshing! I was lucky to get one small serving- I added some black olives for color and fun. Will make all summer!
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6 users found this review helpful
Wonderfully refreshing! I was lucky to get one small serving- I added some black olives for...
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Reviewed on Aug. 21, 2006 by
HWINE
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HWINE
Aug. 21, 2006
Fantanstic Recipe!! I tripled the recipe to feed about 15 people. The only change I made was to use purple onion in place of the green onions. I think its prettier and the onions tend to be sweeter after marinading in the vinegar and oil. I also made this one day before serving BUT did NOT add the feta until just prior to serving. This allowed the salad to marinate and take on that wonderful balsamic taste!! It was awesome and everyone loved it!! Thank you.
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5 users found this review helpful
Fantanstic Recipe!! I tripled the recipe to feed about 15 people. The only change I made was...
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Reviewed on Sep. 26, 2005 by
SAKURAGIRL1
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SAKURAGIRL1
Sep. 26, 2005
Greek salad with basil basically, as i used red onions instead of green. the basil over powers the taste though so i think i will stick with the "good for you greek salad" instead.
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5 users found this review helpful
Greek salad with basil basically, as i used red onions instead of green. the basil over powers...
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Reviewed on Jul. 23, 2005 by luv2bake
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luv2bake
Jul. 23, 2005
Our tomato and cucumber crops are booming, and this recipe jumped out at me. I plucked some basil out of the garden and whipped this up, and it was very good. I forgot the green onions, but it was fine without. The recipe would be good tossed with salad greens, too.
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5 users found this review helpful
Our tomato and cucumber crops are booming, and this recipe jumped out at me. I plucked some...
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Reviewed on Aug. 6, 2005 by ROBINANNE2
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ROBINANNE2
Aug. 6, 2005
I made this when I had fresh basil and feta cheese in the fridge that had to be used up. It was excellent. I didn't have roma tomatoes on hand so I used regular tomatoes instead. I served this with fresh homemade whole wheat bread for a light meal on a hot summer night.
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4 users found this review helpful
I made this when I had fresh basil and feta cheese in the fridge that had to be used up. It...
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Reviewed on Jul. 22, 2005 by CNELLIG
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CNELLIG
Jul. 22, 2005
Very easy. Very good. I used grape tomatoes cut in 1/2 - also next time I will reduce the amount of oil. (I increased the amount of vinegar to get the flavour I wanted.)
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4 users found this review helpful
Very easy. Very good. I used grape tomatoes cut in 1/2 - also next time I will reduce the...
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Reviewed on Jun. 11, 2007 by RobynHG
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RobynHG
Jun. 11, 2007
this was very refreshing. it was great with warm pita. i used red wine vinegar instead of balsamic (didn't have it on hand).
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3 users found this review helpful
this was very refreshing. it was great with warm pita. i used red wine vinegar instead of...
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