Tomato, Basil, and Corn Salad with Apple Cider Dressing Recipe -
Tomato, Basil, and Corn Salad with Apple Cider Dressing Recipe
  • READY IN 10 mins

Tomato, Basil, and Corn Salad with Apple Cider Dressing

Recipe by  

"Five ingredients and five minutes is all you need to make this easy and nutritious summer salad! If you have extra time, you can use 4 ears of fresh corn, cooked and shucked, instead of the frozen corn. You can vary the amount of basil, olive oil, and apple cider vinegar to your taste."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. Mix corn, tomatoes, and basil leaves together in a bowl; add olive oil, vinegar, and salt and mix until evenly coated.
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  • Cook's Note:
  • If you make this 30 minutes before serving, you can use frozen corn and leave it at room temperature until serving. This way you will not have to defrost it ahead of time.

Reviews More Reviews

Nov 10, 2014

We love a summer meal of fresh corn on the cob and chilled sliced tomatoes, so I felt pretty certain that we'd like this any time of the year, and we did. I used Birds Eye® frozen baby gold and white corn and when combined with multi-colored grape tomatoes, this quick salad not only tasted good, but it looked good! Simple ingredients for a simple salad with great results.


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  • Calories
  • 120 kcal
  • 6%
  • Carbohydrates
  • 13.7 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.3 g
  • 11%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 103 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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