Recipe by Pina
"Five ingredients and five minutes is all you need to make this easy and nutritious summer salad! If you have extra time, you can use 4 ears of fresh corn, cooked and shucked, instead of the frozen corn. You can vary the amount of basil, olive oil, and apple cider vinegar to your taste."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
frozen corn kernels, thawed
grape tomatoes, halved
fresh basil leaves, chopped
extra-virgin olive oil
apple cider vinegar
We love a summer meal of fresh corn on the cob and chilled sliced tomatoes, so I felt pretty certain that we'd like this any time of the year, and we did. I used Birds Eye® frozen baby gold and white corn and when combined with multi-colored grape tomatoes, this quick salad not only tasted good, but it looked good! Simple ingredients for a simple salad with great results.
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato, Basil, and Corn Salad with Apple Cider Dressing
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 66
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
An easy corn salad with roasted red peppers and a creamy dressing.
Corn, sweet onions, and jalapenos combine into a spicy summer salad.
See how to make Chef John’s favorite fresh sweet corn salad.