I loved this recipe. I too made some changes, I used a lot of fresh garlic and a dash of celery salt. I used ramano cheese as well and a ton of the two chesses. We had it as a soup type dish, and the cheeses helped thicken it up. I also tried with diced tomatoes instead of tomato soup, and didn't like it as much, not enough flavor defussion. Side note: If you have a gaint zucchini like mike garden likes to produce, cube it without the seeds for a thicker dish, or with the seeds for the more soupie varity.
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