Reviewed: Nov. 10, 2009

Wonderful! I'm not a big fan of green pepper so I substituted with sliced mushrooms instead. It was fantastic!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sarahsue

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2009

I'm giving it a four star, because my husband thought it was "alright," I liked it thou. So I might be able to sneak it every once in awhile.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2008

I thru away my other zucchini recipe and now I make only this one. Great flavor (which is great because zucchini doesn't have any flavor) Added a bit of my own seasonings with the ones listed. Perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JENNESUE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2008

I loved this recipe. I too made some changes, I used a lot of fresh garlic and a dash of celery salt. I used ramano cheese as well and a ton of the two chesses. We had it as a soup type dish, and the cheeses helped thicken it up. I also tried with diced tomatoes instead of tomato soup, and didn't like it as much, not enough flavor defussion. Side note: If you have a gaint zucchini like mike garden likes to produce, cube it without the seeds for a thicker dish, or with the seeds for the more soupie varity.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Tanya

Cooking Level: Expert

Home Town: West Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2008

This definitely has potential. I used a can of Tomato Soup and it was too salty and it tasted way too much like the soup. I'm definitely going to try this again with fresh tomatos, and I think it will be great!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BLIZZARD2502

Cooking Level: Intermediate

Home Town: Kremmling, Colorado, USA

Living In: Windsor, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2008

I found a big zucchini in the garden and needed a healthy side dish for dinner. This recipe was the ticket. I didn't use the tomato soup. Instead I used a can of chopped Italian tomatoes. I sauteed the onion and 3 garlic minced cloves and zucchini pieces before adding in the tomatoes. I thought this was very good and healthy stewed dish.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

JAK3G

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 21, 2008

I give this 5 stars on the condition of using a can of Italian diced tomatoes instead of the soup. Every thing else was the same except I used lots of fresh minced garlic. We loved it with these changes-wish I could used fresh tomatoes!

Was this review helpful? [ YES ]
12 users found this review helpful