More Recipes Like Tomato-Basil Zucchini

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Zippy Zucchini

Submitted by: suessinmi

Home Town: Northport, Michigan, USA

Living In: Shepherd, Michigan, USA

Lots of good things go into the buttermilk batter in this dish besides zucchini, but it 's this summer favorite that gives it flavor and moistness. Bakes up like a bread/cake/custard. Serve warm as a side dish.

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Stuffed Zucchini I

Submitted by: Debbie

In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal.

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Zucchini Casserole

Submitted by: DAYDREEMIN

Cooked zucchini is baked in a sauce of eggs, mayonnaise and Romano seasoned with black pepper and topped with a crumbly buttery cracker crust.

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Give Away Zucchini Grill Out

Submitted by: Dave Hartmann

When your next door neighbor brings over those giant zucchinis that are getting out of control...you'll finally really want them.

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Puffed-Up Zucchini

Submitted by: GOOGLYEYEBALLS

This zesty mashed zucchini side dish with a buttery cracker crust is sure to please!

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Zucchini Boats on the Grill

Submitted by: BAJATHECAT

Living In: Playa Del Carmen, Quintana Roo, Mexico

Delish zucchini stuffed with your favorite ingredients and finished on the hot grill. Great side dish or as a light meal on their own.

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Zucchini Parmesan Appetizer

Submitted by: Jean

A zucchini appetizer that is baked like a souffle with eggs, Parmesan cheese, onions, and fresh basil, then cut into bite size squares once cooled, and served at room temperature.

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Stuffed Zucchini II

Submitted by: SALLYCOOKS

Chopped zucchini mixed with bread crumbs and herbs, and topped with a tomato salsa. Very tasty!

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Zucchini Souffle

Submitted by: SARINAW

A delicious, simple zucchini souffle recipe for all the zucchini lovers out there.

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Zucchini Slice

Submitted by: MCKENZIEMC

Lots of eggs and lots of cheese make this zucchini loaf delicious. It bakes perfectly and sets to a golden brown color. Serve warm with thick crusty bread or slice into nice-sized slabs and serve cold with a dab of sour cream and a sprinkling of diced to