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Tomato-Basil Zucchini
SUBMITTED BY:
Campbell's Kitchen
"Fresh zucchini, green pepper and onion simmer briefly in a tomato broth and are topped with Parmesan cheese."
RECIPE RATING:
Read Reviews
(3)
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READY IN
25 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
1 tablespoon lemon juice
1 tablespoon finely shredded fresh basil leaves
1/2 teaspoon garlic powder
4 medium zucchini, sliced
1 small green pepper, cut into 2-inch strips
1 large onion, sliced
1/4 cup grated Parmesan cheese
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DIRECTIONS
Mix soup, lemon juice, basil, garlic, zucchini, pepper and onion in skillet. Heat to a boil. Cover.
Cook over low heat 15 minutes or until vegetables are tender-crisp. Stir in cheese.
FOOTNOTES
TIP
Delicious with any favorite vegetable combination: sliced yellow summer squash, broccoli flowerets, cauliflowerets, sliced asparagus and/or sliced carrots.
REVIEWS
Reviewed on Jun. 21, 2008 by
TRIPLEJ28
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TRIPLEJ28
Jun. 21, 2008
I give this 5 stars on the condition of using a can of Italian diced tomatoes instead of the soup. Every thing else was the same except I used lots of fresh minced garlic. We loved it with these changes-wish I could used fresh tomatoes!
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4 users found this review helpful
I give this 5 stars on the condition of using a can of Italian diced tomatoes instead of the...
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Reviewed on Jul. 14, 2008 by
JAK3G
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JAK3G
Jul. 14, 2008
I found a big zucchini in the garden and needed a healthy side dish for dinner. This recipe was the ticket. I didn't use the tomato soup. Instead I used a can of chopped Italian tomatoes. I sauteed the onion and 3 garlic minced cloves and zucchini pieces before adding in the tomatoes. I thought this was very good and healthy stewed dish.
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2 users found this review helpful
I found a big zucchini in the garden and needed a healthy side dish for dinner. This recipe...
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Reviewed on Jul. 19, 2008 by
BLIZZARD2502
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BLIZZARD2502
Jul. 19, 2008
This definitely has potential. I used a can of Tomato Soup and it was too salty and it tasted way too much like the soup. I'm definitely going to try this again with fresh tomatos, and I think it will be great!
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0 users found this review helpful
This definitely has potential. I used a can of Tomato Soup and it was too salty and it tasted...
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