Tomato-Basil Zucchini Recipe
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Tomato-Basil Zucchini

By: Campbell's Kitchen  
"Fresh zucchini, green pepper and onion simmer briefly in a tomato broth and are topped with Parmesan cheese."

Rating: This weblink has been rated 9 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 393 people have saved this

Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
  • 1 tablespoon lemon juice
  • 1 tablespoon finely shredded fresh basil leaves
  • 1/2 teaspoon garlic powder
  • 4 medium zucchini, sliced
  • 1 small green pepper, cut into 2-inch strips
  • 1 large onion, sliced
  • 1/4 cup grated Parmesan cheese

Directions

  1. Mix soup, lemon juice, basil, garlic, zucchini, pepper and onion in skillet. Heat to a boil. Cover.
  2. Cook over low heat 15 minutes or until vegetables are tender-crisp. Stir in cheese.

Footnotes

  • TIP
  • Delicious with any favorite vegetable combination: sliced yellow summer squash, broccoli flowerets, cauliflowerets, sliced asparagus and/or sliced carrots.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by SweetBasil 
I give this 5 stars on the condition of using a can of Italian diced tomatoes instead of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by JAK3G 
I found a big zucchini in the garden and needed a healthy side dish for dinner. This recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by Tanya Supporting Member (Click to learn more about Supporting Membership)
I loved this recipe. I too made some changes, I used a lot of fresh garlic and a dash of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by BLIZZARD2502 
This definitely has potential. I used a can of Tomato Soup and it was too salty and it tasted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by Trisha 
I'm giving it a four star, because my husband thought it was "alright," I liked it thou. So I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by Sarahsue 
Wonderful! I'm not a big fan of green pepper so I substituted with sliced mushrooms instead. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2008 by JENNESUE 
I thru away my other zucchini recipe and now I make only this one. Great flavor (which is... MORE

 
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