What a terrific pizza/flatbread! So quick and easy, and very delicious. I used seamless cresent roll dough (apparently a new product from Pillsbury). The crust was buttery and light, highly recommended product. I also used a spoonful of prepared basil pesto in place of the garlic/basil in the spread, and topped with lots of fresh basil and cracked pepper. A definite do-over. Thanks for sharing this recipe with AR! A winner, for sure.
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What a terrific pizza/flatbread! So quick and easy, and very delicious. I used seamless...